Lead Restaurant Sous Chef — Elevate Kitchen & Service

The Big Group; City of Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

The Big Group in Melbourne is seeking an experienced Restaurant Sous Chef to support the Head Chef and lead our kitchen team. You will maintain high standards of food quality, preparation, presentation, and service while ensuring the kitchen runs smoothly and efficiently.

The ideal candidate is a strong team leader who thrives in a fast-paced restaurant environment and takes pride in delivering consistently excellent food. This role is based in the heart of Melbourne’s vibrant hospitality scene.

Qualifications

• At least 2 years in a similar role (Sous Chef or Senior Chef de Partie ready for step up).
• Strong hands-on cooking skills with focus on quality and consistency.
• Experience leading a kitchen team and stepping in during service when Head Chef is unavailable.
• Solid knowledge of food safety, allergens, dietary requirements and kitchen procedures.
• Excellent organisation, communication and teamwork with a hands-on approach.

Responsibilities

• Assist Head Chef with daily kitchen operations, maintaining high standards of quality and presentation.
• Lead and develop the BOH team, including junior staff during service.
• Oversee service prep, ensure timely execution and adherence to deadlines.
• Assist with menu development, seasonal ingredients and dietary considerations.
• Ensure kitchen is organised, clean, and compliant with safety standards while supporting events.

Skills

Sous Chef experience

Hands-on cooking

Team leadership

Food safety & allergies

Organisation & teamwork

Job description

The Big Group in Melbourne is seeking an experienced Restaurant Sous Chef to support the Head Chef and lead our kitchen team. You will maintain high standards of food quality, preparation, presentation, and service while ensuring the kitchen runs smoothly and efficiently.

The ideal candidate is a strong team leader who thrives in a fast-paced restaurant environment and takes pride in delivering consistently excellent food. This role is based in the heart of Melbourne’s vibrant hospitality scene.