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The Brook Hotel is seeking a Hands-on Head Chef to lead a busy kitchen in Queensland. You will be responsible for running the kitchen safely, profitably, and with passion, while mentoring a dynamic team and keeping strong links with the front-of-house staff.
Applicants should hold trade cooking qualifications and food safety certifications, with a proven ability to manage high-volume service and develop a cohesive, high-performing kitchen culture.
Salary range $100,000 - $110,000 + super + bonuses + team discounts
We're searching for a Head Chef to lead the kitchen at The Brook Hotel - the beating heart of our local community and the place where pub classics meet plates locals can't get enough of.
The Brook Hotel is more than just bricks and mortar - it's the local for the locals! The bistro is made for people to come together over good food, and this is your opportunity to lead one of our busiest food venues in Queensland.
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.
In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.
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