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Endeavour Group is seeking a Head Chef to lead the kitchen at The Brook Hotel in Brisbane. The role demands hands-on kitchen leadership, strong team management, and a passion for pub classics crafted with care.
You will oversee high-volume service, ensure safety and profitability, and partner with FOH to deliver exceptional guest experiences. Competitive salary, super, bonuses, and staff discounts are included.
Salary range $100,000 - $110,000 + super + bonuses + team discounts
We’re searching for a Head Chef to lead the kitchen at The Brook Hotel - the beating heart of our local community and the place where pub classics meet plates locals can’t get enough of.
The Brook Hotel - For Our Locals
The Brook Hotel is more than just bricks and mortar - it's the local for the locals! Thebistro is made for people to come together over good food, and this is your opportunity to lead one of our busiest food venues in Queensland.
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.
If you’re ready to put your stamp on a kitchen locals love, let’s talk.
In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.