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Sonoma Baking Company invites a skilled Pastry Chef to Byron Bay to lead the launch of a high-performing pastry operation. You will shape quality standards, oversee production and build a capable team in a brand-new local operation.
You'll work closely with our NPD Chef to roll out new products and procedures while championing HACCP and safety. This leadership role requires a professional pastry background and a calm, detail-oriented approach in a fast-paced environment.
For more than 25 years, Sonoma Baking Company has grown from humble beginnings into one of Australia’s most respected artisan bakeries. We are known for exceptional handcrafted bread and pastries—and for a team culture built on craft, care and pride in every product.
Now, we’re bringing Sonoma to Byron Bay. As we build our new local team, we’re looking for an experienced Pastry Chef to take a key leadership role in launching and shaping a high-performing pastry operation from the ground up.
This is more than a production role—it’s an opportunity to help shape a new team and build the culture of our Byron Bay operation from day one. You’ll work with skilled people who care deeply about their craft, contribute to products with an outstanding reputation and play a visible role in our next chapter of growth.
If you’re an accomplished pastry professional who’s excited by the chance to lead, build and create in Byron Bay, we’d love to hear from you.