Lead Friday Brioche & Pastry Baker — Flexible Hours

Macs Beach Cafe; Gosford; On-site; AUD 28,000 - 41,000; Full time

Job summary

Mamigato, a small bakery in Ettalong Beach, is expanding to include Friday trading and summer production. The successful candidate will run the Friday bake start to finish after training, and also assist with weekend and café production as the business grows.

The kitchen is small, so you will typically work alone on your shifts, ensuring consistency and high-quality brioche offerings. We are seeking someone with strong brioche and enriched dough skills, experience running a bakery solo, and a

Qualifications

• Strong brioche and enriched dough skills.
• Laminated pastry is a plus.
• You've run a bakery on your own before and you're comfortable working alone.
• You're organised, reliable and self-driven, with a strong eye for consistency.
• You want to grow with us as we add markets, wholesale and another venue.
• Attention to detail is strong with proven record.

Responsibilities

• Run the Friday bake from start to finish once you're trained.
• Mix, shape, prove and bake brioche, pastry and brioche donuts.
• Make our fillings from scratch.
• Help with weekend and café production, especially over summer.
• Keep the kitchen clean and organised, and meet food safety standards.
• Create new exciting product additions.

Skills

Brioche & enriched dough

Laminated pastry

Bake solo

Attention to detail

Organised & reliable

Job description

Mamigato, a small bakery in Ettalong Beach, is expanding to include Friday trading and summer production. The successful candidate will run the Friday bake start to finish after training, and also assist with weekend and café production as the business grows.

The kitchen is small, so you will typically work alone on your shifts, ensuring consistency and high-quality brioche offerings. We are seeking someone with strong brioche and enriched dough skills, experience running a bakery solo, and a