Lead F&B Manager - High-End Weddings & Events

Lancemore Group; Lancefield; On-site; AUD 90,000 - 130,000; Full time

Job summary

Lancemore Macedon Ranges is seeking a passionate Food & Beverage Manager to lead our F&B operation across weddings, conferences and events. Reporting to the General Manager, you will work closely with the Executive Chef and leadership team to deliver exceptional guest experiences while driving revenue, cost control and a high-performing team.

You will manage labour, stock, and service standards during busy event periods, develop people, and shape the F&B experience at this premium Victorian

Qualifications

• Experience leading a Food & Beverage operation within hotels, resorts, conferences or events.
• Proven track record delivering high-end weddings, conferences and events.
• Strong leadership with ability to coach and develop teams.
• Strong commercial acumen with focus on revenue, costs and profitability.
• Experience managing labour and rosters for busy events.
• Knowledge of stock management, purchasing, wastage and cost control.
• Ability to maintain high service standards during peak event periods.

Responsibilities

• Lead the F&B operation across weddings, conferences and events.
• Partner with General Manager and Executive Chef to deliver exceptional experiences.
• Coach and develop the F&B team to achieve service excellence.
• Manage rosters, labour costs and stock/waste controls.
• Drive revenue growth and maintain strong guest relations.

Skills

F&B management

Hospitality leadership

Customer service

Revenue & cost control

Staff development

Job description

Lancemore Macedon Ranges is seeking a passionate Food & Beverage Manager to lead our F&B operation across weddings, conferences and events. Reporting to the General Manager, you will work closely with the Executive Chef and leadership team to deliver exceptional guest experiences while driving revenue, cost control and a high-performing team.

You will manage labour, stock, and service standards during busy event periods, develop people, and shape the F&B experience at this premium Victorian