Lead Cook - Dosa Specialist & Recipe Developer

Spices Galore Australia Pty Ltd; Brisbane; Presencial; AUD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Spices Galore Australia Pty Ltd in Brisbane seeks a full-time kitchen cook to handle roaster duties and weekend shifts. You will prepare dosa batter, sambar, chutneys, and spice-infused fillings for various breads.

Responsibilities include ingredient prep, recipe testing, portioning and plating, staff training, and maintaining hygiene and temperature controls. The role supports menu development and adherence to dietary requirements.

Responsabilidades

• Unique methods of mixing ingredients for each dish style
• Cooking and preparation of various stuffing for breads with spice blends
• Prepare Dosa Batter, Sambar and chutneys daily and check quality of base sauces
• Determine ingredients and purchasing specifications, test recipes, specify serving portions
• Training and supervise junior kitchen staff
• Maintain high standards of personal presentation, hygiene and cleanliness in kitchen areas
• Cut, prepare and cook vegetables for menu items
• Preparing sauces, dips, and accompaniments
• Store raw and cooked food in appropriate containers and at proper temperatures
• Portion food and plate
• Garnish and add sauces to food
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing food to meet special dietary requirements (lactose free, vegan and gluten free)
• Monitoring the functions of the Kitchen hand and assistant cook
• Checking the quality of ingredients and inventory
• Assist Chef in the development of new recipes and menu

Descripción del empleo

Spices Galore Australia Pty Ltd in Brisbane seeks a full-time kitchen cook to handle roaster duties and weekend shifts. You will prepare dosa batter, sambar, chutneys, and spice-infused fillings for various breads.

Responsibilities include ingredient prep, recipe testing, portioning and plating, staff training, and maintaining hygiene and temperature controls. The role supports menu development and adherence to dietary requirements.