Lead Chef - Menus, Mentorship & High-End Dining

Nu Nu Restaurant; Cairns Regional; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Career development

Internal promotions

Paid time off

Rewards program

Job summary

Nu Nu Restaurant in Palm Cove, Queensland, is seeking a talented Chef to lead our kitchen team and uphold high culinary standards. This full-time, permanent role offers growth, recognition, and a supportive culture that rewards dedication and skill.

Located on the Esplanade in Palm Cove, the restaurant operates 7 days a week, serving breakfast, lunch, and dinner. The incumbent will mentor staff, source local produce, and ensure exceptional dining experiences that reinforce the restaurant’s

Qualifications

• Diploma Level Qualification or a minimum of 3 years relevant experience.
• Strong knowledge of ingredients, cooking techniques, and presentation is required.

Responsibilities

• Develop menus and plan dishes to align with the restaurant’s standards.
• Source and order high-quality food supplies.
• Inspect ingredients and food items to ensure freshness and quality.
• Manage stock levels, rotate stock (FIFO), and minimise waste.
• Support sustainable kitchen practices by sourcing seasonal and local produce.
• Prepare and cook dishes to consistently high standards.
• Adapt meals to meet special dietary needs and allergen requirements.
• Monitor and regulate the temperature of ovens, grills, and other kitchen equipment.
• Cater for events and functions when required.
• Oversee food preparation at every stage to maintain quality and consistency.
• Ensure dishes are presented to the highest standards.
• Enforce hygiene, food safety, and workplace health & safety requirements.
• Maintain records such as temperature logs, cleaning schedules, and compliance documentation.
• Follow emergency procedures, including safe equipment use, fire safety, and first aid basics.
• Collaborate with managers, kitchen staff, and front‑of‑house staff on food preparation and service.
• Demonstrate cooking techniques and provide guidance on best practices.
• Train, mentor, and support junior kitchen staff and apprentices.

Skills

Meat cookery

Leadership

Apprentice mentoring

Fast-paced

Education

Diploma Level Qualification

Job description

Nu Nu Restaurant in Palm Cove, Queensland, is seeking a talented Chef to lead our kitchen team and uphold high culinary standards. This full-time, permanent role offers growth, recognition, and a supportive culture that rewards dedication and skill.

Located on the Esplanade in Palm Cove, the restaurant operates 7 days a week, serving breakfast, lunch, and dinner. The incumbent will mentor staff, source local produce, and ensure exceptional dining experiences that reinforce the restaurant’s