Lead Barista & Coffee Quality Coach

Allpress Espresso Japan

Sydney

In loco

AUD 65.000 - 90.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Unlimited coffee
250g beans weekly
EAP program
Wellbeing allowance
Volunteer leave
Growth opportunities

Descrizione del lavoro

Allpress Espresso Japan is seeking a Head Barista for our Zetland café in Sydney. You will lead day-to-day coffee operations, setting and maintaining the highest standards of coffee quality while fostering a positive team culture that reflects the Allpress brand.

You will act as the coffee lead within the venue, driving quality and consistency across every shift, supporting barista development and taking on supervisory duties when the Café Manager is not present.

Competenze

  • Senior or lead barista with proven experience
  • Ability to lead a team on shift and set service pace
  • Strong calibration, recipe consistency and workflow management
  • Excellent communication and collaborative approach
  • Calm, supportive leadership and mentoring juniors
  • Passion for hospitality and creating exceptional customer experiences

Mansioni

  • Craft consistently high-quality coffee in a fast-paced environment with warm customer service
  • Maintain and manage stock levels, including daily replenishment and proactive ordering
  • Take ownership of opening and closing procedures per Allpress standards and SOPs
  • Build strong relationships with customers, team and suppliers to foster a welcoming café atmosphere

Conoscenze

Leadership
Customer service
Team mentoring
Communication
Quality coffee standards

Descrizione del lavoro

Allpress Espresso Japan is seeking a Head Barista for our Zetland café in Sydney. You will lead day-to-day coffee operations, setting and maintaining the highest standards of coffee quality while fostering a positive team culture that reflects the Allpress brand.

You will act as the coffee lead within the venue, driving quality and consistency across every shift, supporting barista development and taking on supervisory duties when the Café Manager is not present.

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