Lead Bar Supervisor: Elevate Guest Experience & Mixology

Accor Apartments & Realty; Sydney; On-site; AUD 65,000 - 85,000; Full time

Job summary

Accor Apartments & Realty is seeking a Bar Supervisor who will lead a unified front-of-house team, guarantee flawless beverage operations, and uphold the venue's standards of quality and guest satisfaction. You will create a welcoming atmosphere, mentor junior staff, and coordinate with kitchen and service teams to ensure smooth service and memorable experiences for every guest.

You will guide service during busy periods, train and schedule shifts, adapt to evening, weekend and holiday demands,

Qualifications

• Experience as a Bar Attendant and ability to create a range of drinks.
• Proven track record in guiding and empowering teams to deliver exceptional experiences.
• Flexible to varying schedules including evenings, weekends and public holidays.
• Valid RSA or equivalent qualification for the relevant country/state.
• Strong guest engagement and teamwork capabilities.
• Confident communication with guests and colleagues.

Responsibilities

• Create a welcoming atmosphere and turn moments into memories.
• Lead by example during busy service hours at the front of house.
• Schedule, train and nurture team growth across the department.
• Communicate effectively with guests and colleagues for seamless teamwork.
• Set up and tidy service areas meticulously.
• Contribute to harmonising departmental efforts.
• Ensure flawless execution of beverage operations and high guest satisfaction.

Skills

Bar Attendant

Team leadership

Scheduling flexibility

RSA qualification

Guest engagement

Communication

Job description

Accor Apartments & Realty is seeking a Bar Supervisor who will lead a unified front-of-house team, guarantee flawless beverage operations, and uphold the venue's standards of quality and guest satisfaction. You will create a welcoming atmosphere, mentor junior staff, and coordinate with kitchen and service teams to ensure smooth service and memorable experiences for every guest.

You will guide service during busy periods, train and schedule shifts, adapt to evening, weekend and holiday demands,