Lead Artisan Pastry Chef | Craft & Train Team

Mygration Pty Ltd; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Mygration Pty Ltd is seeking a Pastry Chef in Alexandria, NSW, for a full-time role with immediate start. The position leads the bakery’s daily pastry offerings, champions traditional techniques, and mentors a small kitchen team to maintain quality and consistency. Strong emphasis on cleanliness, HACCP, and staff development.

The role requires 1-2 years in pastry, a passion for artisanal methods, and the ability to manage production and costs in a fast-paced environment.

Qualifications

• 1-2 years pastry chef experience in bakery/cafe environment.
• Experience with traditional baking methods and pastry arts.
• Leadership ability; track record training and mentoring small teams.
• Strong organisational skills with inventory, yield tests, and cost awareness.
• Commitment to cleanliness, food safety, and high product quality.

Responsibilities

• Design and execute daily pastry and viennoiserie menu aligned with artisanal philosophy.
• Train and guide kitchen staff to ensure consistency and excellence in products.
• Oversee all stages from dough to display, maintaining peak quality and flavour.
• Forecast ingredients, manage inventory, and arrange quality food supplies.
• Monitor costs and production schedules in collaboration with management.
• Lead health and safety compliance and enforce hygiene regulations.

Skills

1-2 years pastry experience

Traditional baking methods

Leadership & training

Cost awareness & inventory

Quality assurance

Communication with managers

Cleanliness and food safety

Job description

Mygration Pty Ltd is seeking a Pastry Chef in Alexandria, NSW, for a full-time role with immediate start. The position leads the bakery’s daily pastry offerings, champions traditional techniques, and mentors a small kitchen team to maintain quality and consistency. Strong emphasis on cleanliness, HACCP, and staff development.

The role requires 1-2 years in pastry, a passion for artisanal methods, and the ability to manage production and costs in a fast-paced environment.