Kitchen Supervisor — Lead Fast-Paced Kitchen, WA Launch

YOMG; City Of Swan; Sur place; AUD 55 000 - 70 000; Plein temps

Avantages offerts par ce poste

Discounted meals

Résumé du poste

YOMG Ellenbrook is launching in Western Australia and seeking an experienced Full-Time Kitchen Supervisor to lead shifts, uphold quality and safety standards, and coach a kitchen team. You’ll work closely with the Kitchen Manager to ensure efficient service and consistent food quality across operations.

We offer an induction and training program, along with opportunities for professional development and a supportive, energetic workplace.

Qualifications

• Experience supervising or leading a kitchen team.
• Experience working in a fast-paced kitchen or quick-service restaurant.
• Sound understanding of food safety, hygiene and workplace safety requirements.
• Strong knowledge of kitchen operations, food preparation and service procedures.
• Hands-on, self-motivated and solutions-focused approach.

Responsabilités

• Lead kitchen shifts and coordinate team members to ensure smooth and efficient service.
• Maintain food quality, presentation, portioning and cooking standards.
• Supervise, coach and support kitchen team members throughout each shift.
• Allocate duties, coordinate breaks and adjust shift priorities when required.
• Support onboarding and training of new team members.
• Monitor kitchen workflow, ticket times, productivity and team performance.
• Ensure food is prepared, cooked and served according to YOMG recipes and procedures.
• Maintain high standards of food safety, hygiene, cleanliness and workplace safety.
• Complete temperature checks, food-safety records and other shift documentation.
• Monitor stock levels and communicate preparation or ordering requirements.
• Follow FIFO stock-rotation procedures and ensure products are stored, labelled and handled correctly.
• Minimise waste and maintain effective portion control.
• Complete kitchen opening, closing and cleaning procedures.
• Ensure kitchen equipment is operated safely and report maintenance issues promptly.
• Support stocktakes, deliveries and inventory checks when required.
• Communicate effectively with front-of-house and management teams.
• Assist with implementing promotions, new products, recipes and procedures.
• Escalate staffing, food quality, safety or operational concerns when required.
• Contribute to a positive team culture and continuous operational improvement.

Connaissances

Kitchen supervision

Team leadership

Food safety

Communication

Fast-paced environment

Description du poste

YOMG Ellenbrook is launching in Western Australia and seeking an experienced Full-Time Kitchen Supervisor to lead shifts, uphold quality and safety standards, and coach a kitchen team. You’ll work closely with the Kitchen Manager to ensure efficient service and consistent food quality across operations.

We offer an induction and training program, along with opportunities for professional development and a supportive, energetic workplace.