Lead Kitchen Supervisor — WA Launch & Growth

YOMG; Western Australia; On-site; AUD 60,000 - 70,000; Full time

Benefits offered by this job

Discounted meals

Career progression opportunities

Induction and training program

Job summary

YOMG is launching in Western Australia. The role offers a pivotal leadership position within the kitchen, driving daily operations and upholding YOMG’s high standards for food quality and service.

You will oversee shift performance, train and coach staff, and collaborate with the Kitchen Manager and State Manager to ensure a smooth, safe and engaging guest experience as YOMG expands across WA.

Qualifications

• Experience supervising or leading a kitchen team.
• Experience working in a fast-paced kitchen or quick-service restaurant environment.
• Strong understanding of food safety, hygiene and workplace safety requirements.

Responsibilities

• Lead kitchen shifts and coordinate team members to ensure smooth and efficient service.
• Maintain YOMG’s food quality, presentation, portioning and cooking standards.
• Supervise, coach and support kitchen team members throughout each shift.
• Allocate duties, coordinate breaks and adjust shift priorities when required.
• Support the onboarding and training of new team members.
• Monitor kitchen workflow, ticket times, productivity and team performance.
• Ensure kitchen equipment is operated safely and report maintenance issues promptly.
• Follow FIFO stock-rotation procedures and ensure products are stored, labelled and handled correctly.
• Complete kitchen opening, closing and cleaning procedures.
• Monitor stock levels and communicate preparation or ordering requirements to management.

Skills

Kitchen supervision

Leadership

Communication

Teamwork

Food safety knowledge

Job description

YOMG is launching in Western Australia. The role offers a pivotal leadership position within the kitchen, driving daily operations and upholding YOMG’s high standards for food quality and service.

You will oversee shift performance, train and coach staff, and collaborate with the Kitchen Manager and State Manager to ensure a smooth, safe and engaging guest experience as YOMG expands across WA.