Kitchen Supervisor: Grow Your Hospitality Career

YOMG; Melbourne; Hybrid; AUD 52,000 - 64,000; Full time

Benefits offered by this job

Discounted meals

Professional development

Supportive workplace

Job summary

YOMG Doncaster is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold YOMG standards. The role requires 38 hours per week across a five‑day roster with flexibility for days, nights and weekends.

You should bring hands-on kitchen experience, strong communication skills and a customer‑focused approach to deliver hospitality that aligns with our quality food offerings. We offer discounted meals, opportunities for professional development and a supportive, energetic

Qualifications

• Experience in standard kitchen operations.
• Excellent communication and interpersonal skills.
• Strong organisational and time-management abilities.
• Hands-on, self-motivated and solutions-focused approach.
• Customer-focused mindset with a passion for hospitality and quality food.

Skills

Kitchen operations experience

Excellent communication

Organisational skills

Self-motivated

Customer-focused

Passion for hospitality

Willingness to learn

Team player

Job description

YOMG Doncaster is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold YOMG standards. The role requires 38 hours per week across a five‑day roster with flexibility for days, nights and weekends.

You should bring hands-on kitchen experience, strong communication skills and a customer‑focused approach to deliver hospitality that aligns with our quality food offerings. We offer discounted meals, opportunities for professional development and a supportive, energetic