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YOMG Doncaster is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold YOMG standards. The role requires 38 hours per week across a five‑day roster with flexibility for days, nights and weekends.
You should bring hands-on kitchen experience, strong communication skills and a customer‑focused approach to deliver hospitality that aligns with our quality food offerings. We offer discounted meals, opportunities for professional development and a supportive, energetic
YOMG Doncaster is now seeking Full Time Kitchen Supervisors!
To succeed in this role, you will need:
What's in it for you?
Agencies need not apply. We just want to speak to real people with zest and passion for the hospitality industry.
If you are excited by this opportunity, we would love to hear from you.
YOMG pays in accordance with the Fast Food Industry Award.