Kitchen Steward & Sanitation Pro in Fast-Paced Hotels

Brisbane Airport Hotels Group; Brisbane; In loco; AUD 30.000 - 39.000; Part-time

Vantaggi offerti da questo lavoro

Monthly social events

Accor discounts on accommodation

Discounted meals and beverages

Reward programs

Refer a friend incentive

Subsidized onsite parking

Discounted Air Train weekly pass

Descrizione del lavoro

Brisbane Airport Hotels Group is seeking a part-time/casual Kitchen Steward for the ibis and Pullman Brisbane Airport Hotels. Join a dynamic team and support clean, safe kitchen operations within a multi-brand hospitality group.

You will help maintain high sanitation standards across restaurant and kitchen outlets, report to the Chief Steward, and contribute to smooth back-of-house operations in a busy hotel environment.

Competenze

• Access to a reliable vehicle is essential.
• Previous experience handling and working with chemicals.
• A passion for providing great service.
• A professional attitude and strong work ethic.
• Ability to perform in a team and autonomously.
• Available to work a rotating roster, weekends and public holidays.
• Experience in high-volume and fast-paced restaurants.

Mansioni

• Operate dishwashing machinery to wash and sanities crockery and kitchen implements.
• Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel.
• Keep storerooms clean and tidy at all times.
• Ensure hygiene and health, and safety standards are met at all times.
• Overseeing the smooth operation of the hotel's Loading Bay, including relocating deliveries and waste disposal bins, following safe manual handling practices.
• Work with the kitchen to provide excellent service to our guests.

Conoscenze

Teamwork

Autonomy

Work ethic

Hygiene standards

Strumenti

Dishwashing machinery

Descrizione del lavoro

Brisbane Airport Hotels Group is seeking a part-time/casual Kitchen Steward for the ibis and Pullman Brisbane Airport Hotels. Join a dynamic team and support clean, safe kitchen operations within a multi-brand hospitality group.

You will help maintain high sanitation standards across restaurant and kitchen outlets, report to the Chief Steward, and contribute to smooth back-of-house operations in a busy hotel environment.