Kitchen Hand in Busy Hotel Kitchen – Great Perks

EVT Limited; Port Macquarie; On-site; AUD 42,000 - 52,000; Full time

Benefits offered by this job

Dining & stays discount

Movie tickets discounts

Seasonal perks at Thredbo

Career growth opportunities

Paid parental leave & volunteering

Job summary

EVT Limited invites you to join our kitchen team across Australia as a kitchen hand/steward, supporting daily operations in hotels, pubs, restaurants or cafés. Emphasising food safety and hygienic practices, you will assist the senior chef and maintain a clean workspace.

You will wash dishes, help minimize waste, and work flexibly across shifts within a dynamic hospitality network. Opportunities for growth and Day One perks accompany a supportive team culture.

Qualifications

• Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
• Strong understanding of food safety and OH&S standards, with ability to maintain a clean, safe, and hygienic kitchen environment.
• Ability to support daily kitchen operations efficiently and complete tasks as directed by senior chef.
• Washing dishes and kitchen equipment and keeping the kitchen clean and organised
• Skilled in minimizing waste through careful handling of food and resources.
• Positive attitude with strong communication skills and ability to foster teamwork within kitchen and service teams.
• Flexible and adaptable to varying shifts and tasks across different areas of the hotel.
• Physically capable of performing manual duties including lifting, standing for extended periods, and cleaning.
• Commitment to professional appearance and adherence to workplace policies and grooming standards.
• Willingness to participate in training sessions to develop culinary skills and grow within the team.

Skills

Kitchen hand

Food safety

Dishwashing

Waste reduction

Teamwork

Flexible shifts

Manual handling

Grooming

Training readiness

Job description

EVT Limited invites you to join our kitchen team across Australia as a kitchen hand/steward, supporting daily operations in hotels, pubs, restaurants or cafés. Emphasising food safety and hygienic practices, you will assist the senior chef and maintain a clean workspace.

You will wash dishes, help minimize waste, and work flexibly across shifts within a dynamic hospitality network. Opportunities for growth and Day One perks accompany a supportive team culture.