Kitchen Hand/Dishwasher

Koi Dessert Bar; Australia; On-site; AUD 36,000 - 52,000; Part time

Benefits offered by this job

Flexible working hours

Close to public transport

Competitive rate/salary (depending on)

Job summary

KOI Dessert Kitchen in New South Wales is seeking a part-time Kitchen Hand to support daily pastry and dessert service. You will assist with prep, plating, and station upkeep while maintaining high standards of cleanliness and efficiency.

The role requires weekend availability (including Saturdays) and a positive attitude with a willingness to learn in a fast-paced kitchen environment.

Qualifications

• Genuine love of hospitality service.
• Experience in a similar role.
• Eye for detail and quality.

Skills

Hospitality experience

Attention to detail

Communication skills

Job description

KOI Dessert Kitchen is in the hunt for experience kitchen hand. The right candidate are to demonstrate:

Requirements

• A genuine love of hospitality service
• Experienced in the similar role
• Have an eye for detail
• Excellent communication
• Must be available at least Saturday
• Great attitude and willing to learn
• Part-Time positions available

What we offer

• Flexible working hours
• Close to public transport
• Competitive rate/salary (depending on skills and experience)
• A supportive, professional working environment where you will be encouraged to learn and develop professionally
• Valid working visa is a MUST and please only apply if you have the experience above.

Job Type: Part-time

Pay: $26.44 per hour on Weekday, $33.05 per hour on Sat, $37.42 per hour on Sun

Rotating roster

Application Question(s)

• Are you authorised to work in Australia? What type of Visa do you have?

Experience

• Kitchen Hand: 1 year (Required)

Job Type: Part-time