Kitchen Hand at Applejack Hospitality

JobAdder Operations Pty; Sydney; On-site; AUD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Ongoing training and development

Supportive team environment

Regular socials and events

Health & well-being resources

Flexible rostering

Job summary

Applejack Hospitality is seeking a dedicated Kitchen Hands to join our team in Sydney. You will work closely with chefs to ensure the kitchen runs smoothly and efficiently, with focus on cleanliness and collaboration.

This entry-level role offers pathways to develop culinary skills, with chances for advancement within our growing venues across Sydney.

Qualifications

• Strong work ethic essential.
• Ability to thrive in a fast-paced kitchen.
• Excellent communication and teamwork skills required.

Responsibilities

• Dishwashing and maintaining a clean, organized kitchen.
• Cleaning and sanitizing surfaces and equipment to health standards.
• Assist with stock management and restocking supplies.
• Collaborate with chefs and kitchen staff for smooth operations.
• Assist in basic food preparation tasks (chopping, slicing, dicing).

Skills

Strong work ethic

Fast-paced environment

Team communication

Job description

We are seeking a dedicated and enthusiastic Kitchen Hands to join Applejack. 11 Brands & growing, opportunity to be developed into our next chefs!

28th September, 2026

Join Our Team as a Kitchen Hand and open up many career pathways!

Are you passionate about food and looking to kickstart your culinary career? Look no further! We are seeking a dedicated and enthusiastic Kitchen Hand to join our dynamic team.

As a Kitchen Hand, you will be an essential part of our culinary journey. You will work closely with our talented chefs and kitchen staff to ensure the smooth operation of the kitchen. Your responsibilities will include:

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.

The right candidate:

• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.

At Applejack Hospitality, we take pride in serving delicious and memorable meals to our valued customers. Our kitchen is a hub of creativity and teamwork, where every member plays a crucial role in delivering culinary excellence.

Applejack Hospitalityruns some of Sydney's finest bars and restaurants. These include;

• The Botanist, Kirribilli
• The Butler, Potts Point
• The Forresters, Surry Hills
• Bopp & Tone, Sydney CBD
• Hesters, CBD
• Junes Shoppe, CBD
• RAFI, North Sydney
• Taphouse, Darlinghurst
• RAFI & Sandy's Kiosk, URBNSURF Sydney Olympic Park
• Opera Bar, Circular Quay
• Winnies, Circular Quay

Perks & Benefits:

• Competitive pay and opportunities for growth within our organisation
• Access to ongoing training and development programs to enhance your culinary skills
• A supportive and friendly work environment where you can learn and grow
• Regular social evenings, award nights and events
• Access to health and well-being resources and activities
• Flexible rostering with rotating rosters so you're not working every night and weekend.
• Excellent team culture & environment and the chance to be a true asset to this great team of hospitality professionals.
• The opportunity to get in with a successful and growing business with a next-level reputation.

As part of our recruitment process, you may be required to undergo a police check