Kitchen Hand

JRM Hospitality; Sydney; On-site; AUD 28,000 - 33,000; Full time

Job summary

JRM Hospitality in Sydney CBD is seeking a Kitchen Hand to join the corporate team on Monday to Friday, 38+ hours per week. You'll help maintain a clean, safe kitchen and support service during weekday shifts.

Ideal candidates have previous commercial kitchen experience, are reliable and punctual, and can operate a commercial dishwasher. Strong plating and communication skills are a plus.

Qualifications

• Must have full Australian working rights.
• Previous experience in a commercial kitchen.
• Experience operating a commercial dishwasher.
• Skills in food preparation and plating are advantageous.
• Strong communication and professional presentation.
• Reliable, punctual, and able to commit to Monday–Friday every week.
• Stable weekday work Monday to Friday, ongoing.

Responsibilities

• Maintain a clean and organised kitchen space with high hygiene and safety standards.
• Collaborate with the kitchen team to ensure smooth services; contribute to dishwashing and kitchen organisation.
• Adhere to food safety guidelines.
• Assist with deliveries and follow FIFO.
• Support food preparation and plating.

Skills

Full Australian working rights

Commercial kitchen experience

Dishwasher operation

Food preparation and plating

Communication and presentation

Reliability and punctuality

Weekday Monday-Friday commitment

Stable ongoing weekday work

Tools

Commercial dishwasher

Job description

Kitchen Hand | Sydney CBD | Monday - Friday Only

JRM is looking for a Kitchen Hand to join our corporate team, Monday-Friday, minimum 38 hours per week, every week.

Responsibilities

• Maintain a clean and organised kitchen space, ensuring a high standard of hygiene and safety
• Collaborate with the kitchen team to ensure smooth servicesContribute to dishwashing and kitchen organisation
• Adhere to food safety guidelines
• Assisting with deliveries and following FIFO
• Support food preparation and plating

What We're Looking For

• Full Australian working rights
• Previous experience working in a commercial kitchen
• Experience operating a commercial dishwashers
• Skills in food preparation and plating is commended
• Strong communication and professional presentation
• Reliable, punctual, and capable of committing Monday-Friday every week
• Stable work Monday to Friday, ongoing
• Work in a state-of-the-art kitchen, Employers Choice Awarded company

About JRM

JRM is Australia's leading hospitality staffing agency, led by acclaimed Chef James Metcalfe. Our focus on quality and professionalism means our team works across some of Australia's most premium environments.
If you're an experienced kitchen professional looking for consistent weekday work, we'd love to hear from you.