Kitchen Hand

Optura; Gold Coast City; On-site; AUD 35,000 - 55,000; Full time

Job summary

Third Wave BBQ in Surfers Paradise is hiring a Kitchen Hand. Full-time, part-time and casual roles are available in a busy American BBQ kitchen. You will help with dishwashing, cleaning, basic food prep and assisting with the slow-smoking process, with training provided. Join a team that values reliability, teamwork and adherence to hygiene standards.

These roles offer on-site work on the Gold Coast with opportunities across different shift patterns to fit your schedule.

Qualifications

• Reliability and punctuality are essential.
• Willingness to help and a practical approach is required.
• Clear communication and ability to work with the team are important.
• Willingness to follow instructions and food hygiene & safety procedures.

Responsibilities

• Wash dishes, utensils, pots and pans.
• Keep kitchen areas, equipment and floors clean.
• Help with basic food prep as directed.
• Help prepare meat and assist with slow-smoking process.
• Support the kitchen team during service and keep work areas organised.
• Training will be provided in meat preparation and slow smoking.

Skills

Reliability

Punctuality

Team communication

Follow food hygiene rules

Job description

Kitchen Hand – Third Wave BBQ, Surfers Paradise

Full-time, part-time and casual opportunities available.

Short summary

Full-time, part-time and casual roles at Third Wave BBQ, Surfers Paradise. Help keep our busy American BBQ kitchen clean and ready for service.

Three selling points

• Be part of a busy American BBQ kitchen.
• Learn meat preparation and slow smoking, with training provided.
• Work in Surfers Paradise on the Gold Coast.

The role

We’re looking for a reliable kitchen hand who’s ready to get stuck in and provide hands-on support to the kitchen team.

You’ll:

• Wash dishes, utensils, pots and pans.
• Keep kitchen areas, equipment and floors clean.
• Help with basic food prep as directed.
• Help prepare meat and assist with all stages of the slow-smoking process.
• Support the kitchen team during service and keep work areas organised.
• Training will be provided in meat preparation and slow smoking.

What we’re looking for

• Reliability and punctuality.
• A practical approach and willingness to help.
• Clear communication and the ability to work with the team.
• Willingness to follow instructions and food hygiene and safety procedures.