Kitchen Attendant Grade 1

RACV Limited; Gold Coast City; On-site; AUD 35,000 - 52,000; Part time

Benefits offered by this job

Casual 3+ shifts/week

Employee discounts on RACV products &

10 RACV resorts incl. accom

Training and development

Laundered uniform

Complimentary parking onsite

Job summary

RACV Royal Pines Resort on the Gold Coast is seeking a motivated Kitchen Steward to join our large kitchen team. You will contribute to maintaining a clean, hygienic and well-organised kitchen, including dishwashing, waste management and deep-clean duties in a vibrant, high-volume environment.

Ideal candidates are available for a casual 3+ shifts per week, with flexibility for mornings, evenings and weekends.

Qualifications

• Experience in kitchen stewarding or cleaning in a hotel or resort would be advantageous.
• Strong teamwork and ability to follow instructions in a fast-paced environment.
• Willingness to learn and adapt to busy service periods.

Responsibilities

• Maintain a clean and hygienic kitchen, food prep and scullery areas.
• Clean dishes, utensils and equipment to a high standard.
• Handle and use chemicals safely following safety procedures.
• Operate dishwashing equipment and move catering equipment.
• Assist with lifting heavy items and waste disposal.
• Perform deep clean of kitchens and support a high standard of cleanliness.

Skills

Flexibility

Team player

Communication

Job description

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• Gold Coast | RACV Royal Pines Resort | Casual 3+ shifts week
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a large trusted Australian Brand & Victoria's largest member organisation

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences,enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

Are you a people person and enjoy working in a professional fast paced kitchen and team environment? An exciting opportunity has become available for an energetic Kitchen Steward, to join our large kitchen team.

This could be just the right role for you?

Reporting to the Chief Steward, you will clock up your step count and actively move through the resort, working in the large main production kitchen, multiple outlet kitchens and large conference & event space. Your responsibilities will be to:

Ensure the kitchen, food preparation & scullery areas are a clean and hygienic work environment

Clean dishes, utensils and equipment

Handle and use chemicals safely

Operate dishwashing equipment & move catering equipment

Lifting of heavy items & dispose of waste

Deep clean kitchens & perform duties to a high standard

Our team work a 7 day rotating roster on various shifts, between 5am - 2am, including evenings, weekends & public holidays. Full availability & flexibility is ideal, including afternoon-late evenings, for when we cater to large groups of guests in conferences and events.

What you'll need to be successful

• Availability and flexibility to work a weekly rotating roster, including evenings, weekends & public holidays

Previous kitchen steward/cleaning experience in a 4-5 star hotel/resort or similar environment

Experience using a commercial dishwasher , general knowledge of catering equipment, cleaning and hygienic kitchen procedures, desirable

Clear communication skills, friendly positive attitude with a willingness to learn

Can follow instructions, work well in a team environment or autonomously

Good organisational, time management skills and ability to work in a fast-paced environment

Perform heavy lifting and repetitive manual tasks

Excellent personal presentation

We are offering

Casual 3+ shifts week

Generous employee discounts on RACV products & 10 resorts incl accom, dining, gym & golf + more

Training and professional development

Employee of the month awards & recognition programs + healthy team culture

Laundered uniform

Complimentary parking onsite

The RACV difference

If you’re curious, we’re always looking for the best and brightest minds to come aboard for the journey.

Application process

You can learn more about the RACV at careers.racv.com.au

Applicants will be required to complete an initial 20-minute AI online chat interview.

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal recordcheck.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Kitchen Attendant and whether any reasonable adjustments may be required.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.