Kitchen Attendant

Oaks Hotels & Resorts Limited

Pokolbin

On-site

AUD 45,000 - 65,000

Part time

37 hours ago
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Benefits offered by this job

Career Growth
Hotel Discounts
Global Perks
Retail Discounts
Entertainment Benefits
Health Insurance
Parental Leave
Wellness Programs

Job summary

Minor Hotels, via Oaks Cypress Lakes Resort and Elysia Wellness Retreat, is seeking a Kitchen Attendant on a casual basis to assist with kitchen operations and guest meals.

You will maintain cleanliness, support cooks with prep, and help ensure smooth daily kitchen operations while following WHS standards. Shifts may include evenings, weekends, and public holidays.

Qualifications

  • Minimum 12 months experience in a similar kitchen or hospitality role.
  • Currently studying Commercial Cookery or related course is desirable.
  • Friendly, positive attitude with professional presentation.
  • Reliable, proactive and able to work with urgency.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
  • Operate, maintain and clean kitchen equipment according to safety standards.
  • Assist Cooks with the assembly and preparation of ingredients for cooking.
  • Provide general support to the kitchen team to ensure smooth daily operations.
  • Ensure WHS compliance and all regulatory requirements.
  • Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen experience
Customer service
Communication
Reliable/Proactive

Education

Currently studying Commercial Cookery

Job description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis.

This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Key Responsibilities Include:

  • Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
  • Operate, maintain and clean kitchen equipment according to safety standards.
  • Assist Cooks with the assembly and preparation of ingredients for cooking.
  • Provide general support to the kitchen team to ensure smooth daily operations.
  • Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
  • Support stock control, ingredient storage and organisation of kitchen supplies.

Shift Details (subject to change):

  • Part-time or full-time hours may also be available, depending on business requirements.
  • Rotating roster across Monday through to Sunday.
  • Shifts are including evenings, weekends and public holidays.

Hourly Rates (excluding superannuation):

  • Monday - Friday: $33.85 per hour
  • Saturday: $40.62 per hour
  • Sunday: $47.39 per hour

Qualifications

  • Minimum 12 months experience in a similar kitchen or hospitality position.
  • Currently studying Commercial Cookery or a relevant course is desirable.
  • Friendly, positive attitude with professional presentation.
  • Experience providing quality customer service.
  • Reliable, proactive and able to work with a sense of urgency.
  • Excellent communication and interpersonal skills.


Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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Kitchen Attendant • Pokolbin, New South Wales, Australia

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