Kitchen Attendant

Oaks Hotels, Resorts & Suites; Pokolbin; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Rewards

Experiences

Health insurance

Parental and birthday leave

Wellness support

Job summary

Minor Hotels is seeking a Kitchen Attendant for Oaks Cypress Lakes Resort and Elysia Wellness Retreat on a casual basis, supporting kitchen operations with a focus on cleanliness, food preparation assistance, and safe, efficient service. The role offers rotating shifts from Monday to Sunday, including evenings and weekends, with hourly rates between $33.85 and $47.39 depending on day.

Candidates should have at least 12 months experience, be reliably present, with good communication and a

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Customer service

Communication skills

Interpersonal skills

Reliability

Education

Studying Commercial Cookery or relevant course

Job description

Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for an enthusiastic and reliable Kitchen Attendant to support our kitchen operations on a casual basis.

This role is essential in ensuring the smooth and efficient functioning of all kitchen areas. The successful candidate will maintain cleanliness and hygiene standards, assist with food preparation, and support the cooks in delivering high-quality meals to guests.

Key Responsibilities Include:

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.


• Operate, maintain and clean kitchen equipment according to safety standards.


• Assist Cooks with the assembly and preparation of ingredients for cooking.


• Provide general support to the kitchen team to ensure smooth daily operations.


• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.


• Support stock control, ingredient storage and organisation of kitchen supplies.

Shift Details (subject to change):

• Casual position available.


• Part-time or full-time hours may also be available, depending on business requirements.


• Rotating roster across Monday through to Sunday.


• Shifts are including evenings, weekends and public holidays.

Hourly Rates (excluding superannuation):

• Monday - Friday: $33.85 per hour


• Saturday: $40.62 per hour


• Sunday: $47.39 per hour

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.


• Currently studying Commercial Cookery or a relevant course is desirable.


• Friendly, positive attitude with professional presentation.


• Experience providing quality customer service.


• Reliable, proactive and able to work with a sense of urgency.


• Excellent communication and interpersonal skills.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.


• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.


• Global Perks: International accommodation discounts across our hotel brands.


• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.


• Experiences: Discounted entertainment and activities.


• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.


• Generous Leave: Parental and birthday leave.


• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.