Demi Chef

Oaks Hotels & Resorts Limited; Pokolbin; On-site; AUD 54,000 - 76,000; Full time

Benefits offered by this job

Career growth

Hotel discounts AU/NZ

Global perks

Retail discounts

Wellness support

Generous leave

Job summary

Oaks Cypress Lakes Resort in New South Wales is seeking a skilled Demi Chef to join our kitchen on a casual basis. The role supports food preparation, cooking and presentation, delivering a high-quality dining experience for guests.

We offer shifts across Monday to Sunday, with potential part-time or full-time options, and a rotating roster. Competitive hourly rates listed, with a focus on teamwork and food safety standards.

Qualifications

• Previous experience as a Demi Chef or similar kitchen role.
• Australian cookery qualification (Certificate III) or equivalent.
• Knowledge of cooking techniques, preparation, and plating.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Flexible to work across weekends and holidays.

Responsibilities

• Prepare and cook a variety of dishes to menu standards.
• Assist with plating and presentation of meals.
• Maintain cleanliness and compliance with food safety and WHS standards.
• Collaborate with kitchen team for efficient service.
• Mentor junior kitchen staff when required.
• Contribute to menu planning and kitchen efficiency.

Skills

Demi Chef experience

Teamwork

Food safety

Flexibility

Education

Certificate III in Commercial Cookery

Job description

Oaks Cypress Lakes Resort and Elysia Wellness Retreat are looking for a skilled and motivated Demi Chef to join our kitchen team on a casual basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include:

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject to change):

• Part-time or full-time positions may also be available, depending on business requirements
• Rotating roster across Monday to Sunday
• Shifts may include breakfast, lunch, and dinner services
• Flexibility to work weekends and public holidays

Hourly Rates (excluding superannuation):
Monday - Friday: $39.19per hour
Saturday: $46.95 per hour
Sunday: $ 54.78 per hour

Qualifications

To be successful in this role you will have:

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer:

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Demi Chef • Pokolbin, New South Wales, Australia