Kitchen Assistant/Sandwich hand

LA MANNA & SONS CREMORNE PTY LTD; Melbourne; Presencial; AUD 30.000 - 36.000; Jornada completa

Descripción de la vacante

LaManna & Sons is seeking a Kitchen Assistant/Sandwich Hand to join our Cremorne team. We offer casual, full-time, and part-time positions as the business grows and reviews candidate skills.

In this role you will prepare and assemble fresh sandwiches, wraps, panini and other items, wash and prep ingredients, and ensure food safety and hygiene. You will work independently and as part of a tight-knit team, thriving under pressure during busy service periods.

Formación

• Reliable and motivated individuals who thrive in a fast-paced, friendly team environment.

Responsabilidades

• Prepare and assemble fresh sandwiches, wraps, panini and other food items according to recipes and presentations standards.
• Wash, cut, slice and prepare fresh ingredients, including vegetables, meats, cheese and fillings.
• Ensure food is prepared accurately and efficiently during busy service periods
• Maintain appropriate stock levels and replenish ingredients throughout the day.
• Perform other reasonable kitchen duties as directed by Management
• Complete kitchen tasks efficiently and consistently.
• Maintain high standards of food safety and hygiene.
• Work both independently and as part of a strong team.
• Manage time well and perform under pressure.

Descripción del empleo

LaManna & Sons is seeking a Kitchen Assistant/Sandwich Hand to join our team in Cremorne! We are a proud family-run business that believes in teamwork and continuous improvement.

About the Role

We have casual, full times part-time positions available. (Full time and Part-time opportunities may become available once we review your skills.)
Our café is getting busier, and we are looking for reliable and motivated individuals who thrive in a fast-paced, friendly team environment.

Key Responsibilities

• Prepare and assemble fresh sandwiches, wraps, panini and other food items according to recipes and presentations standards;

• Wash, cut, slice and prepare fresh ingredients, including vegetables, meats, cheese and filings;

• Ensure food is prepared accurately and efficiently during busy service periods

• Maintain appropriate stock levels and replenish ingredients throughout the day;

• Perform other reasonable kitchen duties as directed by Management

• Complete kitchen tasks efficiently and consistently.

• Maintain high standards of food safety and hygiene.

• Work both independently and as part of a strong team.

• Manage time well and perform under pressure.