Junior Sous Chef - Production

ICC Sydney; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Free meals

Discounted parking

Wellbeing leave

Volunteer leave

Parental leave

Novated leasing

Salary sacrificing

Health insurance offers

Event tickets access

Birthday cake on us

Learning & development

Work-life balance

Global career opportunities

Job summary

ICC Sydney in Sydney seeks a motivated Junior Sous Chef - Production to support the culinary brigade. You will supervise production, ensure top-quality event catering, and maintain ISO 22000/ICC brand standards.

Work with Executive Sous Chef and Chef de Cuisine to lead sections, manage schedules and uphold food safety, cost control, and seasonal local produce philosophy.

Qualifications

• Experience in a high-volume catering environment.
• Knowledge of hospitality, convention and exhibition industry.
• Strict adherence to HACCP and food safety standards.

Responsibilities

• Lead and oversee production kitchen team.
• Manage multiple sections and events' food prep.
• Assist with rosters, scheduling and prep at high standards.
• Maintain ICC Sydney brand food quality and safety guidelines.
• Support cost control, portioning and wastage reduction.

Skills

High-volume experience

Hospitality industry knowledge

Clear communication

Adaptability

Teamwork

Food passion

HACCP compliance

Safety awareness

Education

Certificate III in Commercial Cookery

Job description

At ICC Sydney, Australia's leading convention, exhibition and entertainment precinct, we're more than just a world class venue and brand - we're a community of passionate professionals dedicated to putting our people first. As part of our close-knit team, you'll help deliver unforgettable events and experiences in a space that fosters creativity and collaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney, as part of the Public Private Partnership (PPP) delivering ICC Sydney, includes the architectural landmark - The Cutaway, as part of the PPP portfolio. With its striking architecture and prime location in the heart of Barangaroo, The Cutaway is a premium stage for festivals, immersive experiences, corporate launches, exhibitions, gala dinners and creative industry showcases - making it an extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment where every team member can thrive. If you need any adjustments during the recruitment process, don't hesitate to reach out to our team at *******@iccsydney.com or call 02 9215 7***. You can also connect with one of our internal diversity streams for additional support.

About this opportunity:

We are seeking a motivated and experienced Junior Sous Chef - Production to join our world-class culinary brigade who thrive on a positive team culture and innovation. Our Junior Sous Chef, in conjunction with the Executive Sous Chef and Chef de Cuisine, supervises and manages all aspects of the preparation of food catering, while keeping with our standards of food quality and ISO 22000 food safety compliance.

Key responsibilities include:

• Effectively lead and oversee team member management within the Production kitchen.
• Deliver a high standard of preparation for all events and manage teams in several sections simultaneously.
• Assist with schedules, rostering and food preparation at our world-class standards.
• Ensure strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
• Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal, and local artisan produce.
• Lead, motivate and engage team members to ensure a high-performance culture.
• Effectively manage the day-to-day operation of the Production kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity, and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job - we provide the chance to be part of something extraordinary. We create world class experiences while fostering a collaborative, inclusive culture where your ideas and skills are valued.

As part of our team, you'll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave, volunteer leave and parental leave.
• Purchased leave, novated leasing and salary sacrificing options.
• Access to exclusive health insurance offers and an executive superannuation arrangement.
• Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us, on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
• CBD location close to public transport and in the heart of the Darling Harbour precinct.

ICC Sydney is committed to prioritising equitable, sustainable and innovative practices for all team members and visitors. This includes people with all abilities, First Nations Peoples, people across all generations, LGBTQIA+ individuals, new Australians, parents and carers, and families of all structures. Our diverse, passionate team drives a culture of collaboration, inclusion and service excellence.

Required Skills & Experience:

• Experience in a similar role within a high-volume environment.
• Current working knowledge of the hospitality, convention, and exhibition industry.
• Ability to communicate clearly and concisely.
• Adaptable to changing situations while maintaining the highest quality of product and other established standards.
• Ability to work with minimal external assistance.
• True passion for food and an unrelenting drive to provide exceptional event guest experiences.
• An ability to maintain safety standards and to abide by HACCP.
• Certificate III in Commercial Cookery.
• Valid working rights in Australia.
• You must be 18 years or over.

At ICC Sydney, we trust your resume covers your skills, but we're also looking for like-minded passionate, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.

To be eligible for employment you must have valid working rights in Australia.

Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

Join us at ICC Sydney, where you can bring your best, whole self to a team that truly puts people first.