Demi Chef

International Convention Centre Sydney; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Free daily meals

Discounted car parking

Wellbeing and parental leave

Paid volunteering leave

Novated leasing options

Exclusive health insurance offers

Career development opportunities

Employee social events

Job summary

ICC Sydney is seeking a Demi Chef to join our production culinary brigade. You will assist the Sous Chef and Chef De Cuisine to supervise kitchen operations and ensure top-quality food for high-volume events. Emphasis on ISO 22000 hygiene, staff guidance, and cost awareness.

Join a dynamic team at a renowned venue in Barangaroo, with opportunities to grow within ASM Global’s global network. You will implement fresh, seasonal produce and uphold brand standards while supporting day-to-day kitchen

Qualifications

• Minimum of 2 years' experience in a similar role within a fast-paced, high-volume environment.
• Certificate III in Commercial Cookery is required.
• Food safety knowledge and HACCP compliance are essential.

Responsibilities

• Assist with supervising kitchen staff and daily operations.
• Deliver high-standard food preparation for all events across multiple sections.
• Assist with production schedules and maintain ICC Sydney’s quality standards.

Skills

Fast-paced environment

Clear communication

Adaptability

Staff supervision

Problem solving

Food safety knowledge

Quality focus

Guest experience

Team collaboration

Working rights Australia

Education

Certificate III in Commercial Cookery

Food safety supervisor certificate

Job description

At ICC Sydney, Australia's leading convention, exhibition and entertainment precinct, we're more than just a world class venue and brand - we're a community of passionate professionals dedicated to putting our people first. As part of our close-knit team, you'll help deliver unforgettable events and experiences in a space that fosters creativity and collaboration.

The Consortium involving Darling Harbour Live, Placemaking NSW, and ICC Sydney, as part of the Public Private Partnership (PPP) delivering ICC Sydney, includes the architectural landmark - The Cutaway, as part of the PPP portfolio. With its striking architecture and prime location in the heart of Barangaroo, The Cutaway is a premium stage for festivals, immersive experiences, corporate launches, exhibitions, gala dinners and creative industry showcases - making it an extraordinary location for our team members to work.

We prioritise inclusivity and support, creating an environment where every team member can thrive. If you need any adjustments during the recruitment process, don't hesitate to reach out to our team at or call . You can also connect with one of our internal diversity streams for additional support.

About this opportunity:

An opportunity presents itself here at ICC Sydney as we are currently seeking a talented Demi Chef to join our world-class production culinary brigade that thrives on a positive team culture and innovation. In conjunction with the Sous Chef and Chef De Cuisine you will assist to supervise and manage aspects of the preparation of our product, while keeping with our standards of food quality and ISO 22000 food safety compliance. You will:

• Assist with overseeing staff management within the kitchen.
• Deliver high standard preparation for all off our events and must be able to manage staff in several sections simultaneously.
• Assist with production schedules, food preparation at our world-class standards.
• Ensuring strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level.
• Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce.
• Assist the day-to-day operation of the ICC Sydney kitchen, and have basic knowledge of food cost, portion control, labour cost, productivity and wastage.

Why ICC Sydney?

ICC Sydney offers more than just a job - we provide the chance to be part of something extraordinary. We create world class experiences while fostering a collaborative, inclusive culture where your ideas and skills are valued.

As part of our team, you'll help deliver unforgettable events and experiences while enjoying a range of exceptional benefits, including:

• Free and fresh daily meals.
• Heavily discounted car parking and dry cleaning.
• Additional and generous leave opportunities including paid wellbeing leave, volunteer leave and parental leave.
• Purchased leave, novated leasing and salary sacrificing options.
• Access to exclusive health insurance offers and an executive superannuation arrangement.
• Team social events; regular companywide meetings and networking, annual awards night, social clubs and committees and diversity and inclusion activations.
• Access to discounted or complimentary event tickets.
• A coffee and pastry on us, on your birthday.
• Regular professional development and learning opportunities.
• We encourage your work life balance and offer flexibility to suit you.
• As an international company, ASM Global can offer future career opportunities throughout our global network of venues.
• CBD location close to public transport and in the heart of the Darling Harbour precinct.

ICC Sydney is committed to prioritising equitable, sustainable and innovative practices for all team members and visitors. This includes people with all abilities, First Nations Peoples, people across all generations, LGBTQIA+ individuals, new Australians, parents and carers, and families of all structures. Our diverse, passionate team drives a culture of collaboration, inclusion and service excellence.

Required Skills & Experience:

We are excited to hear from an inspiring and innovative professional Chef, who has experience in a similar kitchen role at a high-volume quality driven establishment.

• Valid working rights in Australia.
• You must be 18 years or over.
• Minimum of 2 years' experience in a similar role within a fast-paced, high-volume environment
• Ability to communicate clearly and concisely
• A solution focused professional who continuously seeks learning and improvement
• Adaptable to changing situations while maintaining the highest quality of product and other established standards
• True passion for food and an unrelenting drive to provide exceptional event guest experiences
• An ability to maintain safety standards and to abide by HACCP.
• Certificate III in Commercial Cookery
• Food safety supervisor certificate - desirable

Please Note;

relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process.

To be eligible for employment you must have valid working rights in Australia.

Join us at ICC Sydney, where you can bring your best, whole self to a team that truly puts people first.