Junior Sous Chef: Lead a Dynamic Kitchen & Menu

Accor; New South Wales; In loco; AUD 50.000 - 65.000; Tempo pieno

Descrizione del lavoro

Accor is seeking a Junior Sous Chef to partner with the Head or Executive Chef, contributing to remarkable dishes and a smooth kitchen operation. You will oversee a kitchen section, support menu development, and help manage food costs while mentoring junior staff.

You will ensure food safety standards, maintain hygiene, and lead by example to foster a high-performing, inclusive kitchen culture in line with Accor values.

Competenze

• Proven experience as a Chef de Partie or similar role with leadership abilities.
• Strong culinary skills and a passion for creating exceptional dishes.
• Personal presentation and communication skills are imperative, along with positive energy and attitude.

Mansioni

• Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
• Support the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
• Provide supervision and guidance to junior chefs, supporting onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values.
• Assist with administrative elements of the department including rostering, stock take, ordering and end of month reporting.
• Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.

Conoscenze

Leadership

Culinary skills

Communication

Food safety

Formazione

Certificate III in Hospitality

Descrizione del lavoro

Accor is seeking a Junior Sous Chef to partner with the Head or Executive Chef, contributing to remarkable dishes and a smooth kitchen operation. You will oversee a kitchen section, support menu development, and help manage food costs while mentoring junior staff.

You will ensure food safety standards, maintain hygiene, and lead by example to foster a high-performing, inclusive kitchen culture in line with Accor values.