Junior Sous Chef

Accor Apartments & Realty; Sydney; In loco; AUD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Accor Apartments & Realty in Sydney is seeking a Junior Sous Chef to partner with our Head or Executive Chef, overseeing a busy kitchen and contributing to outstanding dishes that delight guests.

You will manage your section, help with menu ideas, mentor junior chefs, and support admin tasks while ensuring food safety and cost controls.

This role requires flexibility for weekends/holidays and a proactive, positive approach to teamwork in a fast-paced environment.

Competenze

• Proven experience as a Chef de Partie or similar role with leadership abilities.
• Strong culinary skills and a passion for creating exceptional dishes.
• The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
• Flexible to work across a range of shifts including weekends and public holidays as required.

Mansioni

• Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
• Supporting the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
• Provide supervision and guidance to junior chefs, supporting onboarding and development of junior kitchen team members to create an inclusive, high performing culture.
• Assist with administrative elements of the department including rostering, stock take, ordering and end of month reporting.
• Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.

Conoscenze

Chef de Partie leadership

Culinary skills

Client-focused service

Positive attitude

Formazione

Certificate III in Hospitality (Commercial Cookery)

Descrizione del lavoro

Purpose

As Junior Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!

Primary Responsibilities

• Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
• Supporting the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
• Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
• Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
• Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

Skills & Experience

• Proven experience as a Chef de Partie or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teams
• Strong culinary skills and a passion for creating exceptional dishes
• The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
• Passionate about food and cooking, with a modern approach to menu planning and design
• Personal presentation & communication skills are imperative, along with positive energy & attitude
• Flexibly to work across a range of shifts including weekends and public holidays as required