Junior Sous Chef — Fast-Paced Kitchen, Career Growth

Balgownie Yarra Valley; Yarra Glen; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career progression and mentorship

Staff discounts on wine, food, and spa

Job summary

Balgownie Estate is seeking a highly motivated Junior Sous Chef to join our team in the Yarra Valley. The role supports the Head Chef in managing a modern kitchen and upholding quality of food preparation and presentation in a fast-paced setting.

The ideal candidate has a Certificate III in Commercial Cookery, at least 2 years as Chef De Partie, and strong organisational and communication skills. Applicants should be flexible with hours and have reliable transport to Yarra Glen.

Qualifications

• Minimum Certificate III in Commercial Cookery – Or Similar.
• Minimum of 2 years of Chef De Partie experience in a professional kitchen.
• Knowledge of food preparation techniques, cooking methods, and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent organisational and time management skills.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Have a reliable car to drive to and from Yarra Glen (Eastern Suburbs).

Responsibilities

• Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.
• Prepare and cook food according to recipes, quality standards, and presentation guidelines.
• Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices.
• Ensure that all food items are stored, handled, and prepared safely and hygienically.
• Maintain inventory levels and order supplies as needed.
• Assist in menu planning and development.
• Ensure that all kitchen equipment is properly maintained and in good working condition.
• Maintain a clean and organised kitchen environment.
• Perform other duties as assigned by the Head Chef.

Skills

Communication

Organisational skills

Time management

Teamwork

Multitasking

Education

Certificate III in Commercial Cookery

Job description

Balgownie Estate is seeking a highly motivated Junior Sous Chef to join our team in the Yarra Valley. The role supports the Head Chef in managing a modern kitchen and upholding quality of food preparation and presentation in a fast-paced setting.

The ideal candidate has a Certificate III in Commercial Cookery, at least 2 years as Chef De Partie, and strong organisational and communication skills. Applicants should be flexible with hours and have reliable transport to Yarra Glen.