Junior Baker & Pastry Cook — Learn & Grow in Craft

Bonjour Patisserie; Ku-ring-gai; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Staff discounts on products

Career progression opportunities

Job summary

Bonjour Patisserie in North Turramurra and Wahroonga is seeking a Junior or Apprentice Baker/Pastry Cook for a casual role with a view to full-time. You will learn under experienced bakers, producing artisanal breads and pastries with a strong emphasis on quality and consistency.

The role requires enthusiasm for baking, reliability, and the ability to work early mornings in a fast-paced bakery. On-the-job training and opportunities for progression are provided in a supportive environment.

Qualifications

• Must have a genuine passion for baking.
• Willingness to learn traditional and contemporary techniques.
• Recently completed a nationally recognized Baking and Pastry course or have at least 1 year experience in a similar role.

Responsibilities

• Preparing, mixing and kneading dough and batter using traditional and modern equipment.
• Assisting in the production of pastries, cakes, breads and other baked goods according to recipes and quality standards.
• Shaping, decorating and finishing pastries and baked items under supervision.
• Monitoring baking times and temperatures to ensure products are cooked to perfection.
• Maintaining cleanliness and hygiene standards in the bakery, including proper food handling and storage practices.
• Assisting with stock control and identifying when ingredients need replenishment.
• Supporting the bakery team with early morning shifts to ensure fresh products are ready for opening.
• Following health, safety and food safety regulations at all times.
• Learning new techniques and developing skills in pastry work, bread making and cake decoration

Skills

Baking passion

Team collaboration

Punctuality

Willingness to learn

Physical stamina

Education

Baking and Pastry course

Job description

Bonjour Patisserie in North Turramurra and Wahroonga is seeking a Junior or Apprentice Baker/Pastry Cook for a casual role with a view to full-time. You will learn under experienced bakers, producing artisanal breads and pastries with a strong emphasis on quality and consistency.

The role requires enthusiasm for baking, reliability, and the ability to work early mornings in a fast-paced bakery. On-the-job training and opportunities for progression are provided in a supportive environment.