Japanese Kitchen Cook — Precision & Presentation

Oshima Mooroolbark Pty Ltd; Melbourne; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Positive team environment

Competitive salary package

Job summary

Oshima Mooroolbark Pty Ltd – Mooroolbark VIC is seeking a passionate Cook to join our vibrant kitchen. You will master Japanese dishes, oversee your station, and collaborate with the front-of-house team to deliver exceptional dining experiences.

The ideal candidate has at least 1 year of full-time experience in a busy kitchen and holds a Certificate IV in Commercial Cookery. Australian work rights are required; we offer a positive team and a competitive salary package.

Qualifications

• Certificate IV in Commercial Cookery is required.
• A Diploma of Hospitality Management is highly regarded as it supports kitchen operations.
• At least 1 year of full-time cook/chef experience in a busy commercial kitchen.
• In-depth knowledge of Australian kitchen operations, safety procedures, and standards.

Responsibilities

• Prepare and execute our menu of Japanese dishes to high standards of flavour, temperature and presentation.
• Manage your station setup and prep for service, ensuring ingredients are prepped to specification.
• Plate dishes during fast-paced service and coordinate timing with kitchen and front-of-house teams.
• Assist in inventory management, stock checks, and FIFO rotation to minimise waste.
• Maintain hygiene and comply with Australian Food Safety Standards at all times.
• Communicate clearly and positively with culinary and service teams to support a collaborative kitchen.
• Ensure proper handling, storage and labelling to protect freshness and prevent cross-contamination.
• Keep equipment and utensils clean and well-maintained for optimal operation.
• Contribute to profitability through portion control and waste minimisation.
• Demonstrate composure and efficiency during high-volume periods.

Skills

Attention to detail

Efficiency

Team player

Work rights in Australia

Education

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Job description

Oshima Mooroolbark Pty Ltd – Mooroolbark VIC is seeking a passionate Cook to join our vibrant kitchen. You will master Japanese dishes, oversee your station, and collaborate with the front-of-house team to deliver exceptional dining experiences.

The ideal candidate has at least 1 year of full-time experience in a busy kitchen and holds a Certificate IV in Commercial Cookery. Australian work rights are required; we offer a positive team and a competitive salary package.