Japanese Chef

Global Service Pty Limited; Sydney; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Annual leave

Sick leave

Superannuation

Job summary

Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant in Sydney is seeking a skilled Japanese Chef to lead kitchen operations and craft authentic Japanese dishes.

You will develop menus, estimate food and labour costs, supervise kitchen staff, and ensure high-quality, consistent flavors across all creations. This is a full-time role with standard annual and sick leave, plus superannuation. Experience in traditional and modern techniques is preferred.

Qualifications

• Diploma including Certificate IV in Commercial Cookery or equivalent.
• At least 3 years’ work experience as a Japanese chef.
• Excellent cooking expertise in Japanese cuisine.

Responsibilities

• Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
• Performing overall food preparation and directing kitchen staff
• Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
• Conferring with other chefs, waiting staff and management on various food preparation issues
• Developing more efficient cooking procedures and applying cooking skills and techniques

Skills

Japanese cuisine expertise

Education

Diploma or Certificate IV in Commercial Cookery

Job description

Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:

Responsibilities: Overall duties as Japanese Chef

Detail

• Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
• Performing overall food preparation and directing kitchen staff
• Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
• Conferring with other chefs, waiting staff and management on various food preparation issues
• Developing more efficient cooking procedures and applying cooking skills and techniques

Responsibilities: Overall duties as Japanese Chef

Qualifications

• At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
• At least 3 years’ work experience as a Japanese chef
• Excellent cooking expertise in Japanese cuisine

$80000 plus super, annual leave, sick leave