Italian Chef – Pasta, Risotto & Seafood

Comandini Migration; Noosa Shire; On-site; AUD 72,000 - 88,000; Full time

Benefits offered by this job

Premium waterfront restaurant

Career progression

Professional kitchen environment

Job summary

Noosa Waterfront Restaurant & Bar is seeking a qualified Chef to join the kitchen on a full-time basis. You will prepare and present high-quality Italian dishes and contribute to menu development while maintaining food safety standards and kitchen efficiency.

The role requires at least 2 years of experience, strong Italian cuisine knowledge, and the ability to work evenings and weekends. Excellent teamwork and a professional kitchen environment are offered in a premium waterfront setting.

Qualifications

• At least 2 years of relevant experience as a chef.
• Strong knowledge of Italian cuisine, especially pasta and seafood.
• Solid food safety and hygiene understanding.
• Good organisational and time-management skills.

Responsibilities

• Prepare, cook and present authentic Italian and Sicilian dishes.
• Prepare pasta, risotto, seafood, meat dishes and desserts.
• Assist in menu planning and seasonal dishes development.
• Monitor portion sizes, presentation and quality.
• Manage food prep and coordinate kitchen operations during service.
• Monitor stock levels and minimise wastage.
• Maintain food safety and workplace safety standards.
• Ensure cleanliness and organisation of kitchen areas.
• Collaborate with kitchen staff for efficient service.
• Train and supervise junior staff.

Skills

Italian cuisine

Pasta cooking

Seafood

Food safety

Time management

Teamwork

Job description

Noosa Waterfront Restaurant & Bar is seeking a qualified Chef to join the kitchen on a full-time basis. You will prepare and present high-quality Italian dishes and contribute to menu development while maintaining food safety standards and kitchen efficiency.

The role requires at least 2 years of experience, strong Italian cuisine knowledge, and the ability to work evenings and weekends. Excellent teamwork and a professional kitchen environment are offered in a premium waterfront setting.