Island Chef Roles — Mentored Kitchens & Events

Hamilton Island Weddings; Whitsunday Regional; Hybrid; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Paid overtime

Subsidised staff accommodation

Discounts on island activities

Job summary

Hamilton Island is seeking passionate Chefs to join our diverse culinary teams across the island, with opportunities from fine dining to casual cafes, weddings to large events on a breathtaking Australian island.

You’ll benefit from mentoring by top industry professionals, access to award-winning kitchens, paid overtime, subsidised staff accommodation, and discounts on island activities and gym memberships.

Qualifications

• Certificate III in Commercial Cookery (minimum).
• Relevant experience in a commercial kitchen.
• Strong organisational and communication skills.
• A proactive attitude and passion for culinary innovation.
• Valid working rights in Australia (minimum 6 months).
• Open Australian driver licence (manual preferred for some roles).
• Positive attitude and strong work ethic.

Responsibilities

• Create unforgettable dining experiences across outlets from fine dining to casual cafes.
• Contribute to the creativity and execution of diverse cuisine styles.
• Deliver high-quality meals for guests at weddings and large events.
• Support smooth kitchen operations with strong prep, presentation, and teamwork.
• Mentor junior team members and share culinary knowledge.

Skills

Teamwork

Quality focus

Guest satisfaction

Communication

Education

Certificate III in Commercial Cookery

Job description

Hamilton Island is seeking passionate Chefs to join our diverse culinary teams across the island, with opportunities from fine dining to casual cafes, weddings to large events on a breathtaking Australian island.

You’ll benefit from mentoring by top industry professionals, access to award-winning kitchens, paid overtime, subsidised staff accommodation, and discounts on island activities and gym memberships.