Immersive Dining Host – Theatrical F&B Experience

InterContinental Hotels Group; Melbourne; On-site; AUD 36,000 - 47,000; Part time

Job summary

Hotel Indigo Melbourne Little Collins is seeking a charismatic Dining Experience Host for a fixed‑term, part‑time role to guide guests through an immersive dining show, blending theatre with exceptional service.

You will welcome guests, deliver scripted introductions, engage with storytelling, and coordinate with kitchen and AV to ensure a seamless experience. Evening, weekend and public holiday availability is required; RSA and Food Safety Certification are preferred.

Qualifications

• Confident personality with strong stage presence and clear speaking skills.
• Background or interest in drama, acting, theatre or live entertainment.
• Ability to learn scripts and deliver them naturally and consistently.
• Good timing, attention to detail and improvisation when needed.
• Warm, guest-focused approach and ability to work with a hospitality team.
• Availability for evenings, weekends and public holidays.
• Victorian Responsible Service of Alcohol Certification and Food Safety Certification.

Responsibilities

• Welcome guests and set the scene for an immersive dining experience.
• Deliver scripted introductions and course presentations with confidence, expression and theatrical flair.
• Engage guests through storytelling, humour and natural conversation.
• Coordinate with the kitchen and service team to keep each course aligned with the show for a seamless experience.
• Operate the audiovisual and projection controls following training.
• Read the room and adapt your delivery to suit different ages, groups and occasions.
• Handle guest enquiries professionally and support the smooth running of each session.
• Assist with room preparation, presentation and resetting between dining experiences.

Skills

Stage presence

Storytelling

Customer service

Hospitality teamwork

Job description

Hotel Indigo Melbourne Little Collins is seeking a charismatic Dining Experience Host for a fixed‑term, part‑time role to guide guests through an immersive dining show, blending theatre with exceptional service.

You will welcome guests, deliver scripted introductions, engage with storytelling, and coordinate with kitchen and AV to ensure a seamless experience. Evening, weekend and public holiday availability is required; RSA and Food Safety Certification are preferred.