Host

Tombo Den; City of Melbourne; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Venue discounts

Job summary

Tombo Den on Chapel Street, Windsor, is seeking Hosts to join our team and deliver exceptional service to guests. You will coordinate seating and guest flow, be guest-focused, and bring a charismatic energy to the front of house. Shifts are primarily on weekends with availability across opening and closing times.

Lucas Collective supports growth and offers opportunities within its portfolio of venues. A competitive team environment and opportunities to develop in a busy hospitality group are

Qualifications

• Experience as a Host in a vibrant, high-volume restaurant.
• Immaculate presentation and exceptional communication.
• Proven ability to exceed guest expectations.
• Adaptable and able to multi-task effectively.
• Strong work ethic and a can-do attitude.
• Outgoing personality with genuine interest in day-to-day operations.
• Excellent attention to detail and time management.
• Experience with OpenTable is favourable.
• Full availability including weekends, public holidays and shift rotations.

Responsibilities

• Coordinate and communicate a multitude of elements within the restaurant.
• Deliver exceptional guest service with a charismatic approach.
• Support smooth front-of-house operations and seating flow.
• Maintain high presentation standards and professional appearance.

Skills

Host experience

Communication skills

Guest service excellence

Multitasking

Strong work ethic

Outgoing personality

Attention to detail

Time management

OpenTable experience

Availability weekends

Job description

About Tombo Den:
Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.

About Lucas Collective:
Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

About the Opportunity:
We are looking for the industry’s best Hosts to join our team to deliver exceptional service to our guests. Coordinate and communicate a multitude of elements within the restaurant. You will be guest focused and bring a charismatic approach to your work. Shifts primarily on weekends - weekend availability is a must.

The Ideal Candidate Must Have:

• Experience as a Host in a vibrant, high-volume restaurant
• Immaculate presentation and exceptional communication
• Demonstrated experience in exceeding guest expectations
• Adaptable and able to multi-task effectively
• Strong work ethic and a "can do" attitude
• Outgoing personality and genuine interest in the day to day operations
• Excellent attention to detail
• Outstanding time management
• Experience with OpenTable favourable
• Full availability including weekends, public holidays, opening and closing shifts

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visitwww.lucascollective.com.

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next - and best - career move.