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Lucas Collective, a proudly founder-owned hospitality group home to Chin Chin, Maison Batârd, Society, Grill Americano and more, is seeking a dedicated Waitstaff to join its team and deliver a best-in-class guest experience.
Based in Melbourne's vibrant venues, the role requires at least 1 year of experience in a fast-paced, high-volume restaurant; a Victorian RSA certificate; and a friendly, guest-focused approach.
Tombo Den is a moody, two-level homage to late-night Tokyo, set in the buzzing and eclectic heart of Chapel Street, Windsor. Helmed by Head Chef Dan Chan, the restaurant and sake bar’s offering of small plates delivers a playful, yet considered nod to the Japanese street food classics, with a centrepiece sushi counter and plenty of hero produce cooked over coals.
Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are looking for the industry's best Waitstaff to join our teamand deliver a best-in-class experience for our guests.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com .