Hospitality Leader: Daytime Restaurant Manager

The Currant Shed; McLaren Vale; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Five-day week

Work-life balance

Job summary

The Currant Shed in McLaren Vale is seeking an experienced Restaurant Manager to lead our front‑of‑house team and elevate guest experiences in a celebrated vineyard setting. You’ll focus on hospitality excellence, mentoring staff and delivering a consistently memorable dining experience.

This role offers daytime hours, a five‑day week and the chance to influence the direction of a beloved destination. You’ll manage rosters, stock and budgets, work closely with the Executive Chef, and bring fresh

Qualifications

• Proven experience in restaurant or hospitality management.
• Passion for great food, wine, service.
• Hands-on leadership style.
• Strong operational, financial and organisational skills.

Responsibilities

• Lead front-of-house team to deliver exceptional service.
• Oversee daily restaurant operations for outstanding dining.
• Collaborate with Executive Chef to align food, wine and service.
• Introduce new ideas and initiatives that enhance guest experience.
• Manage rosters, stock, budgets and operational requirements.
• Foster a positive, collaborative team culture and staff development.
• Maintain high standards and attention to detail.

Skills

Front-of-house leadership

Hospitality management

Budgeting

Rostering

Team motivation

Job description

The Currant Shed in McLaren Vale is seeking an experienced Restaurant Manager to lead our front‑of‑house team and elevate guest experiences in a celebrated vineyard setting. You’ll focus on hospitality excellence, mentoring staff and delivering a consistently memorable dining experience.

This role offers daytime hours, a five‑day week and the chance to influence the direction of a beloved destination. You’ll manage rosters, stock and budgets, work closely with the Executive Chef, and bring fresh