Hospitality Assistant - Casual Catering & Cleaning

Calvary; Australian Capital Territory; On-site; AUD 39,000 - 47,000; Part time

Benefits offered by this job

NFP salary packaging benefits

Discounted health insurance

Gym memberships

Paid parental leave

Training and career development

Flexible hours

Job summary

Calvary Bruce Private Hospital in ACT is seeking a Hospitality Assistant to support Catering and Housekeeping/Environmental Services. You will help deliver meals, clean areas, manage stock, and assist chefs, with opportunities to cross-train across facilities.

The role requires ACT WWVP clearance or willingness to obtain, a full driver’s license for hospital buggy driving, knowledge of OH&S, teamwork, and a commitment to customer service and safety.

Qualifications

• Must have ACT WWVP clearance or willingness to obtain.
• Full driver's license for catering position due to driving hospital buggy.
• Knowledge of Occupational Health & Safety issues.
• Ability to work as part of a team.
• Effective communication & interpersonal skills.
• Ability to use initiative and work unsupervised.
• Commitment to providing and maintaining excellent customer service.
• Commitment to ethical practices.
• Ability to interpret MSDS, labels and safe work practices.
• Willingness to obtain Certificate II/III in Health Support Services.

Responsibilities

• Deliver meals to patients and assist in the Catering Department.
• Clean Kitchen & Equipment and assist with stock rotation.
• Support chefs and provide driving between facilities.
• In Housekeeping/Environmental Services, clean patient rooms and common areas.
• Maintain high standards of cleanliness and infection control.

Skills

Teamwork

Communication

Initiative

Customer service

OH&S knowledge

Driver's license

WWVP clearance

Ability to work unsupervised

Education

Certificate II/III in Health Support Services

Job description

Calvary Bruce Private Hospital in ACT is seeking a Hospitality Assistant to support Catering and Housekeeping/Environmental Services. You will help deliver meals, clean areas, manage stock, and assist chefs, with opportunities to cross-train across facilities.

The role requires ACT WWVP clearance or willingness to obtain, a full driver’s license for hospital buggy driving, knowledge of OH&S, teamwork, and a commitment to customer service and safety.