Hospitality Area Manager

Buller Ski Lifts; Merrijig; On-site; AUD 100,000 - 140,000; Full time

Benefits offered by this job

Subsidised on-site apartment

Ski lift pass

Mountain bike pass

Job summary

Buller Ski Lifts is seeking an experienced Area Manager to lead the Hunt Club Hotel and Merrijig Motor Inn operations from its Merrijig base. You will oversee food and beverage, accommodation services, and retail aspects while guiding a diverse team year-round.

The role requires strong financial and leadership capabilities, a commitment to high standards, and a track record of delivering guest satisfaction. On-site housing and benefits are provided as part of the package.

Qualifications

• Proven experience in restaurant and hospitality venue management.
• Strong financial acumen and ability to analyse financial data, manage budgets, and drive profitability.
• Excellent leadership and communication skills, with the ability to motivate and develop teams.
• Knowledge of hospitality regulations and compliance requirements.
• Proficiency in POS and business systems used in hospitality venues.
• Qualifications in Hospitality Management or Business Administration preferred.
• Restaurant and hotel management experience preferred.

Responsibilities

• Oversee day-to-day operations of Hunt Club Hotel and Merrijig Motor Inn.
• Lead and develop staff to maintain a positive, productive work environment.
• Analyse financial data, manage budgets, and drive profitability.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Market and promote the venues to attract and retain customers.
• Manage product inventory and control stock effectively.
• Handle rostering and wage management.
• Oversee maintenance and upkeep of facilities.

Skills

Hospitality management

Financial acumen

Leadership

Communication

Organizational skills

Regulatory compliance

POS systems

Staff development

Rostering

Education

Bachelor's in Hospitality Management

Bachelor's in Business Administration

Tools

POS systems

Job description

About Buller Ski Lifts, your next company

The Buller Ski Lifts (BSL) group of companies operates a diverse range of businesses in Australia's leading alpine resort of Mt Buller, Victoria including Resort and Mountain Operations, Hospitality, Ski & Snowboard School, and Retail & Rental.

Our 80-strong team over summer is a small, hard-working, and passionate crew and when winter hits, we grow to a massive team of 600+ seasonal staff from around the world. Through all seasons, we cater to the 24-hour needs of our on-mountain guests, and we take great pride in sharing our love for the alpine lifestyle in which we live and work.

We are both one of Victoria's largest regional employers and a family business that prides itself on positive working relationships, high retention, and recognition of excellence.

Your next Job

As our Delatite Valley Area Manager, you will be an important part of our year round hospitality operations. Based in Merrijig, you will report directly to our Buller Hospitality Manager.

This role involves managing a range of venues including food and beverage outlets, retail grocery sales, and a 27-room Motor Inn operating year-round. This is an ongoing role with subsidised on-site apartment accommodation, a ski lift and mountain bike pass, and other benefits included in the package.

About the role

This role will oversee the day-to-day operations of the Hunt Club Hotel and the Merrijig Motor Inn. Your responsibilities will include:

• Overseeing food and beverage outlets, accommodation services, and retail grocery sales
• Leading and developing staff, fostering a positive and productive work environment
• Analysing financial data, managing budgets, and driving profitability
• Ensuring compliance with relevant regulations and maintaining high standards of hygiene and safety
• Marketing and promoting the venues to attract and retain customers
• Managing product inventory and ensuring effective control of stock
• Handling rostering and wage management
• Ensuring the upkeep and maintenance of the facilities

What you'll need to succeed:

• Proven experience in restaurant and hospitality venue management, with a track record of success in overseeing multiple venues
• Strong financial acumen and ability to analyse financial data, manage budgets, and drive profitability
• Excellent leadership and team-building skills, with the ability to motivate, inspire, and develop teams
• Exceptional communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders
• Strong organisational and problem-solving abilities, with attention to detail and a focus on delivering quality and excellence
• Knowledge of relevant regulations and compliance requirements in the hospitality industry
• Proficiency in F&B and accommodation POS and business systems
• Qualifications in Hospitality Management, Business Administration, or a related field (preferred)
• Restaurant and hotel management experience (preferred)