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St Vincent's Health Australia is seeking a flexible, hands-on kitchen team member to join our fast-paced hospital kitchen in Sydney. You will work closely with our Chef Manager and the Hotel Services Team to prepare meals, plate dishes, and support daily meal service for residents.
In this role you’ll adapt to a shift schedule that values teamwork and reliability, helping to deliver high-quality meals that positively impact resident wellbeing and satisfaction across the care setting.
Join a fast‑paced commercial kitchen environment where you’ll build hands‑on skills in food preparation, plating, and kitchen operations. Working with our Chef Manager and Hotel Services Team, you’ll help deliver high‑quality meals that make a real difference in residents’ daily lives.
The role is part of a current shift schedule that values flexibility and teamwork.