Hospital Food Services Team Member

Shellharbour Private Hospital; Shellharbour; On-site; AUD 65,000 - 79,000; Full time

Job summary

Shellharbour Private Hospital is seeking a General Services Officer to manage hotel food services and general duties within our acute surgical facility. The role offers permanent full-time employment (4 days per week) with shifts from 5:30 to 20:00 and weekend work optional.

You will require a Food Safety Certificate, Working with Children/Police Checks, and the ability to adapt to day, afternoon, evening, and weekend shifts.

Qualifications

• Flexibility to work day, afternoon, evening and weekend shifts.
• Current Working with Children check/Police Check.
• Food safety certificate required prior to commencement.
• Excellent communication, organisational and negotiation skills.
• Ability to handle medical and non-medical supplies.

Responsibilities

• Responsible for hotel food services and general duties.
• Maintain food safety standards and HACCP compliance.
• Demonstrate maturity, leadership and professionalism in a dynamic environment.

Skills

Multitasking

Leadership

Professionalism

MS Office

Communication

Organisation

Negotiation

Supply handling

Education

Food safety certificate

Tools

MS Office

Job description

Shellharbour Private Hospital is an acute surgical facility, comprising of 3 operating theatres, a rehabilitation centre and a 46 bed Ward. The hospital has an excellent reputation in providing high-quality patient-centred care to the local community.

The General Services Officer will be responsible for hotel food services and general duties. The successful candidate will be confident in multitasking, demonstrate maturity, leadership and professionalism and thrive on working within a flexible, dynamic environment.

The position offered is permanent full time - (4 days per week). This can include shifts starting at 0530 or finishing at 2000. It can also include weekend work. Flexibility is available for suitable candidate.

Current Working with Children check/Police Check

Flexibility to work day, afternoon, evening and weekend shifts are essential.

Competent keyboard skills and MS office proficiency

An understanding of a Food Safety Program, HACCP, Quality Management Processes and WHS requirements - or willing to learn

Knowledge of Infection Control standards.

Excellent communication, organisational and negotiation skills

Ability to physically handle medical and non-medical supplies

Food safety certificate (will be required prior to commencement)

Applicants are required to provide a resume along with a comprehensive outline on how they meet the criteria

Note: This position is classified as a Category A role within a health care setting. Applicants are advised that provision of relevant immunisation/vaccination information will be required.