Head Sommelier

Lucas Collective; Australia; On-site; AUD 110,000 - 150,000; Full time

Job summary

Lucas Collective is seeking a Head Sommelier to lead our wine program across a growing portfolio of premium restaurants. The ideal candidate will bring a deep passion for wine, exceptional service, and hands-on skills in cellar upkeep, inventory, and staff development.

With new venues opening in 2026, you will elevate our wine program, mentor teams, and build lasting relationships with guests while maintaining high service standards during peak periods.

Qualifications

• Extensive knowledge of wine, new and old world.
• Strong leadership and team-management skills.
• Excellent guest service and presentation abilities.
• Stock control and inventory management experience.
• Up-to-date with industry trends and service standards.

Skills

Wine knowledge

Leadership

Guest service

Stock control

Communication

Time management

Relationship building

High-pressure service

Education

WSET certification or similar

Job description

• Opportunity to work on Australia's best wine program
• Work with the industry's finest wine team
• Training & development led by Loic Avril & Yuki Hirose

About Lucas Collective:

Lucas Collective (formerly LUCAS Restaurants) is a proudly founder-owned and led hospitality group, home to some of Australia’s most loved and acclaimed restaurants, bars, and event brands - including Maison Bâtard, Society, Grill Americano, Chin Chin, Yakimono, Hawker Hall, Kisumé and more. We are curious, innovative, and constantly redefining the boundaries of hospitality, creating unforgettable experiences at the intersection of lifestyle, culture, and design. Led by renowned restaurateur Chris Lucas, Lucas Collective sets the benchmark for premium dining and hospitality across Australia.

About the Opportunity:

We are seeking a Head Sommelier to join our team and deliver an exceptional wine experience. You will bring an unwavering passion and appreciation for wine, combined with strong hands-on skills in service, cellar upkeep, and maintenance.

With exciting new venues opening in 2026, we are expanding our team and looking for someone ready to elevate our wine program across our growing portfolio of premium restaurants.

Ideal Candidate Must Have:

• Demonstrated experience as Head Sommelier or Assistant Head Sommelier
• Extensive knowledge of wine, new and old world
• Passion for the wine industry
• Strong understanding of management practices
• Demonstrated experience in leading high-performing teams and exceeding targets
• Exceptional service skills and guest focused
• Experience with stock control and inventory management is advantageous
• Must be up-to-date with industry trends
• Highly adaptable and able to perform in high-pressure service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Exceptional communication and presentation
• Full time availability including weekends, public holidays, opening and closing shifts
• WSET certification or similar is highly regarded

Working with Lucas Collective:

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?