Head Cook & Kitchen Team Lead — Growth & Training

Guzman y Gomez; City Of Wanneroo; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Career growth – Australia and internationally

Quarterly bonus scheme

Pathway to Restaurant Manager or Franchisee

New product trials and launches

Culinary training

Job summary

A fast-food restaurant chain is seeking a Head Cook to ensure kitchen quality standards and support the recruitment and development of the kitchen crew. The ideal candidate will have experience in a busy hospitality kitchen and possess strong leadership skills. Responsibilities include managing food safety and WH&S policies while assisting the Restaurant Manager with financial results. This role offers career growth opportunities and participation in a quarterly bonus scheme.

Qualifications

• Experience in a busy hospitality kitchen
• Good understanding of food safety concerns

Responsibilities

• Ensure kitchen quality standards are complied with.
• Support recruitment, training, and development of kitchen crew.
• Support Restaurant Manager with P&L results.

Skills

Experience in a kitchen / cooking role

Experience leading and developing a team

Excellent interpersonal and communication skills

Education

Certificate in commercial cookery or equivalent experience

Job description

A fast-food restaurant chain is seeking a Head Cook to ensure kitchen quality standards and support the recruitment and development of the kitchen crew. The ideal candidate will have experience in a busy hospitality kitchen and possess strong leadership skills. Responsibilities include managing food safety and WH&S policies while assisting the Restaurant Manager with financial results. This role offers career growth opportunities and participation in a quarterly bonus scheme.