Head Cheft

Sociable Tech Pty Ltd; Melbourne; On-site; AUD 82,000 - 85,000; Full time

Job summary

Chingu Korean BBQ Sunshine in Melbourne is seeking an experienced Head Chef to lead the kitchen team, oversee daily operations, and uphold authentic Korean BBQ standards. You will supervise chefs, plan menus and ensure high quality and efficiency.

Candidates with at least two years in a senior chef role, qualifications in Commercial Cookery or Hospitality, and strong leadership and safety knowledge are invited to apply. The role offers full-time hours and Australia work authorisation.

Qualifications

• Minimum 2 years of senior chef experience.
• Experience in Korean cuisine, especially BBQ.
• Qualified in Commercial Cookery or related discipline preferred.
• Ability to supervise kitchen staff and manage busy service.

Responsibilities

• Plan and regularly review menus featuring Korean BBQ.
• Oversee daily kitchen operations and cooking processes.
• Lead and train kitchen staff; schedule and monitor performance.
• Control food costs and manage stock levels and ordering.
• Ensure high standards of hygiene and food safety.

Skills

Korean BBQ

Kitchen leadership

Menu planning

Food safety

Staff supervision

Time management

Education

Commercial Cookery

Hospitality

Job description

Job Type: Permanent position | Full time position

Job Description

CHINGU GROUP PTY LTD Job Description Chingu Korean BBQ Sunshine is seeking an experienced and skilled Head Chef to lead our kitchen team and oversee daily kitchen operations. We are looking for a passionate and dedicated professional with strong experience in Korean cuisine, particularly Korean BBQ, who can maintain high standards of food quality, presentation, hygiene and kitchen efficiency. The successful candidate will be responsible for supervising kitchen staff, planning and developing menus, managing food preparation and cooking operations, controlling food costs, and ensuring the consistent delivery of high-quality Korean dishes.

Key Responsibilities Plan, develop and regularly review menus featuring authentic Korean BBQ dishes and other Korean cuisine, ensuring consistency in quality, taste and presentation. Oversee and coordinate all daily kitchen operations, including food preparation, cooking, plating and service. Prepare and cook a variety of Korean BBQ dishes, traditional Korean meals and other menu items in accordance with established recipes and quality standards.

Lead, supervise and coordinate the activities of chefs, cooks and other kitchen staff to ensure efficient kitchen operations. Allocate duties, organise kitchen work schedules and monitor staff performance during food preparation and service. Train and guide kitchen staff in Korean cooking techniques, food preparation methods, portion control, presentation standards and food safety procedures.

Monitor the quality of raw ingredients, prepared meals and finished dishes to maintain consistent food standards. Estimate food requirements, monitor food costs, manage stock levels and coordinate the ordering of ingredients and kitchen supplies. Liaise with suppliers regarding the quality, availability and timely delivery of food products.

Implement effective portion control, inventory management and food waste reduction procedures. Ensure appropriate preparation of meals for customers with food allergies, dietary restrictions or special requirements. Monitor and regulate cooking equipment, including grills, ovens, cooktops and other commercial kitchen appliances, to ensure safe and efficient operations.

Maintain and enforce food safety, cleanliness, sanitation and workplace health and safety standards throughout the kitchen. Coordinate with restaurant management regarding menu planning, kitchen staffing, operational requirements and improvements to food service. Manage kitchen operations during busy service periods, resolve operational issues and ensure meals are prepared and served efficiently.

Introduce improvements to cooking methods, menu offerings and kitchen procedures to maintain customer satisfaction and operational efficiency. What We're Looking

For Minimum 2 years of relevant experience as a Head Chef, Sous Chef or in a comparable senior chef role, preferably within a Korean restaurant. Relevant qualification in Commercial Cookery, Hospitality or a related discipline is preferred. Demonstrated experience in Korean cuisine, particularly Korean BBQ preparation, cooking techniques and traditional Korean dishes.

Proven ability to supervise, lead, train and coordinate kitchen staff in a busy restaurant environment. Strong knowledge of menu planning, food costing, stock control and kitchen operational management. Excellent understanding of food safety, hygiene and workplace health and safety requirements.

Ability to maintain consistent food quality, presentation and service standards. Strong leadership, communication and interpersonal skills. Excellent organisational, problem-solving and time-management skills.

Ability to work effectively under pressure and manage multiple kitchen responsibilities. Self-motivated, reliable and proactive, with a strong commitment to maintaining high culinary standards. Availability to work rotating shifts, including evenings, weekends and public holidays.

Employment Details

Job Type: Full-time Salary: $82,000 - $85,000 per year + Superannuation Schedule: 8-hour shifts Shift work Rotating roster Weekend availability Public holiday availability where required Work Authorisation: Australia - Preferred

About Company

Chingu Korean BBQ Sunshine is seeking an experienced and skilled Head Chef to lead our kitchen team and oversee daily kitchen operations. We are looking for a passionate and dedicated professional with strong experience in Korean cuisine, particularly Korean BBQ, who can maintain high standards of food quality, presentation, hygiene and kitchen efficiency. Work Type: Full time Salary: $82000-85000 Job Publish: 22-10-2026 Job Expire: 21-11-2026