Chef

Sutbul House Pty Ltd; Adelaide; Sur place; AUD 75 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Superannuation

Career progression

Résumé du poste

Sutbul House Pty Ltd in Glen Osmond, SA is seeking a skilled Chef to join our all-you-can-eat Authentic Charcoal Korean BBQ restaurant on a full-time basis. You will plan, prepare and cook a wide range of Korean dishes, manage grilling techniques and maintain food safety standards.

The role requires a minimum Certificate III/IV in Commercial Cookery or equivalent and at least one year of relevant experience in Korean cuisine.

Qualifications

• Minimum Certificate III and IV in Commercial Cookery or equivalent qualification.
• At least 1 year of relevant experience as a Chef in a Korean cuisine or similar restaurant environment.
• Demonstrated knowledge of authentic Korean cooking techniques and charcoal barbecue preparation.
• Strong understanding of food safety and kitchen management practices.

Responsabilités

• Plan, prepare and cook a wide range of authentic Korean barbecue dishes and traditional Korean hot dishes.
• Prepare and marinate meats (e.g. bulgogi, galbi), stews (jjigae), soups, banchan and specialty sauces in accordance with established recipes and quality standards.
• Oversee charcoal grilling techniques, ensuring appropriate heat control, meat preparation standards and food safety compliance for tabletop barbecue service.
• Design and update menus to maintain authenticity, presentation quality and seasonal ingredient availability.
• Monitor food preparation and cooking processes to ensure consistency, portion control and quality presentation.
• Order and inspect meat, seafood, vegetables and specialty Korean ingredients to ensure freshness and quality.
• Estimate food and labour costs and assist in managing kitchen budgets and stock control.
• Supervise and train kitchen staff in Korean cooking techniques, charcoal grilling methods and food safety standards.
• Ensure compliance with Australian food safety, hygiene and workplace health and safety regulations.
• Maintain a clean and organised kitchen, including charcoal grilling stations and preparation areas.

Connaissances

Korean cooking techniques

Food safety

Kitchen management

Formation

Cert III in Commercial Cookery

Cert IV in Commercial Cookery

Description du poste

Position: Chef

Location: Sutbul House, Glen Osmond SA

Employment Type: Full-time

Salary: $75,000 – $80,000 per annum + Superannuation

Sutbul House is an all-you-can-eat Authentic Charcoal Korean Barbecue restaurant located in Glen Osmond, SA. We specialise in premium charcoal barbecue dining, alongside a wide range of traditional Korean hot dishes.

As our menu and operations continue to expand, we are seeking a skilled and experienced Chef to join our team on a full-time basis.

Key Responsibilities

• Plan, prepare and cook a wide range of authentic Korean barbecue dishes and traditional Korean hot dishes.
• Prepare and marinate meats (e.g. bulgogi, galbi), stews (jjigae), soups, banchan and specialty sauces in accordance with established recipes and quality standards.
• Oversee charcoal grilling techniques, ensuring appropriate heat control, meat preparation standards and food safety compliance for tabletop barbecue service.
• Design and update menus to maintain authenticity, presentation quality and seasonal ingredient availability.
• Monitor food preparation and cooking processes to ensure consistency, portion control and quality presentation.
• Order and inspect meat, seafood, vegetables and specialty Korean ingredients to ensure freshness and quality.
• Estimate food and labour costs and assist in managing kitchen budgets and stock control.
• Supervise and train kitchen staff in Korean cooking techniques, charcoal grilling methods and food safety standards.
• Ensure compliance with Australian food safety, hygiene and workplace health and safety regulations.
• Maintain a clean and organised kitchen, including charcoal grilling stations and preparation areas.

Essential Requirements

• Minimum Certificate III and IV in Commercial Cookery or equivalent qualification.
• At least one (1) year of relevant experience as a Chef in a Korean cuisine or similar restaurant environment.
• Demonstrated knowledge of authentic Korean cooking techniques and charcoal barbecue preparation.
• Strong understanding of food safety and kitchen management practices.

What We Offer

• Competitive salary package of $75,000 – $80,000 per annum plus superannuation.
• Full-time employment in a growing and dynamic restaurant.
• Supportive team environment with opportunities for career progression.