Head Chefs, Sous Chefs & Chef de Parties

VARSITY; Perth; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus

Job summary

Varsity is seeking Head Chefs, Sous Chefs and Chef de Parties to join our Perth kitchen team. You will deliver high‑volume, quality meals in a busy restaurant/pub setting, following Varsity recipes and plating guides while maintaining strict food safety and cleanliness standards.

Responsibilities include staff allocation, kitchen operations, menu development with the team, and stock management. Diploma or 2–3 years’ experience and valid working rights are required for this full‑time role in

Qualifications

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role.
• 2-3 years of relevant work experience required for this role.
• Working rights required for this role.

Responsibilities

• Ensuring all meals are cooked Varsity’s Way.
• Following our national recipes & plating guides.
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTOs ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Skills

2-3 years experience

Working rights

Education

Diploma in a relevant field

Job description

Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere!

Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always!

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Perth Venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to Varsity’s standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

What Will You Be Doing On A Daily Basis?

• Ensuring all meals are cooked Varsity’s Way.
• Following our national recipes & plating guides
• Ensuring all meals are served as quick as possible and are of the highest quality every time.
• Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
• Adhering to all food preparation and cleanliness guidelines is a must.
• Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
• Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
• Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

• Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
• 2-3 years of relevant work experience required for this role
• Working rights required for this role

Job Type:

Full-time

Pay:

$70,000.00 - $90,000.00 per year

Supplementary Pay:

Bonus

Work Location

In person