Head Chef - Vermont Views Care Community

Opal Healthcare; Melbourne; Presencial; AUD 95.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Permanent full-time

12% superannuation

Visa sponsorship available

Relocation assistance

Paid parental leave

Flexible public holiday options

Opal HealthCare Academy

Scholarships up to $15,000

State and national career progression

Team member discounts

Wellbeing programs

$5,000 referral bonus

Industry‑leading systems

Supportive leadership team

Descripción de la vacante

Opal HealthCare’s Vermont Views Care Community in Melbourne is seeking a Head Chef who will lead a hospitality team and deliver nutritious, high‑quality meals for residents. You will manage kitchen operations, mentor staff and implement our food philosophy daily.

You’ll drive menu development, ensure safety and compliance, and work in a modern, resident‑centred environment within a supportive team committed to wellbeing and exceptional care.

Formación

• Must hold Food Safety Supervisor certification.
• Experience leading kitchen or hospitality teams.
• Strong leadership, coaching and people management skills.
• Solid understanding of food safety, WHS and kitchen compliance requirements.

Responsabilidades

• Lead and inspire the catering team to deliver exceptional dining experiences.
• Plan and prepare nutritious, high‑quality meals meeting resident preferences and dietary requirements.
• Create seasonal menus and contribute to engaging food experiences for residents.
• Coach and develop kitchen team members through mentoring and on‑the‑job training.
• Ensure compliance with food safety, infection control, and workplace safety requirements.
• Manage ordering, stock control, and catering budgets to minimise waste and maximise value.
• Build positive relationships with residents and families to understand dining preferences.
• Drive continuous improvement across hospitality services and resident satisfaction.

Conocimientos

Food Safety Supervisor

Lead kitchen teams

Leadership & coaching

Food quality

Descripción del empleo

Head Chef - Vermont Views Care Community

"At Opal HealthCare, we know that companies don't succeed, people do"
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate and experienced Head Chef to lead our hospitality team and create exceptional dining experiences for our residents. You'll play a key role in delivering nutritious, high-quality meals while leading kitchen operations, mentoring team members, and bringing our food philosophy to life every day.

Why Vermont Views Care Community?

At Vermont Views Care Community, you'll be part of a passionate and supportive team delivering exceptional care in a modern, purpose-built environment. Located in the heart of Vermont South, our Care Community features light-filled spaces, landscaped courtyards, and stunning views of the Dandenong Ranges, creating a welcoming workplace for both residents and team members. With a strong focus on wellbeing, connection and person‑centred care, you'll have the opportunity to make a meaningful difference every day while working alongside dedicated colleagues in a vibrant and inclusive community.

What You’ll Do

• Lead and inspire the catering team to deliver exceptional dining experiences
• Plan and prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Create seasonal menus and contribute to engaging food experiences for residents
• Coach and develop kitchen team members through mentoring and on‑the‑job training
• Ensure compliance with food safety, infection control, and workplace safety requirements
• Manage ordering, stock control, and catering budgets to minimise waste and maximise value
• Build positive relationships with residents and families to understand their dining preferences
• Drive continuous improvement across hospitality services and resident satisfaction

Benefits & Rewards

• Permanent full‑time opportunity
• Competitive salary package plus 12% superannuation
• Visa Sponsorship available and relocation assistance
• Paid parental leave and flexible public holiday options
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Team Member discounts, wellbeing programs and recognition initiatives
• $5,000 referral bonus for eligible referrals
• Industry‑leading systems, technology and innovation
• Supportive leadership team and rewarding career pathways

What You’ll Bring

• Food Safety Supervisor certification
• Previous experience leading kitchen or hospitality teams
• Passion for delivering outstanding food and customer experiences
• Strong leadership, coaching, and people management skills
• Sound understanding of food safety, WHS, and kitchen compliance requirements
• Excellent organisational, communication, and time management skillsAbility to work collaboratively in a fast‑paced environment
• Willingness to complete:
• Pre‑employment medical
• Police Check
• NDIS Worker Screening Check

Make a Meaningful Move

Join a team that values your expertise, supports your growth, and empowers you to create memorable dining experiences for residents every day.